Description
Layered Reuben Casserole Bake is the perfect dish to satisfy your cravings for comforting, hearty flavors.
Ingredients
Scale
- 1/2 cup mayonnaise (I like Dukes)
- 2 tablespoons ketchup
- 1 tablespoon grated onion
- 1 tablespoon sweet pickle relish
- 1/8 teaspoon smoked paprika
- 6 slices rye or pumpernickel bread, cubed
- 1 lb thin sliced corned beef, cut into bite-size pieces
- 16 ounces sauerkraut, well drained
- 2 cups shredded Swiss cheese
Instructions
- Start your culinary journey by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the mayonnaise, ketchup, grated onion, sweet pickle relish, and smoked paprika. Whisk them together until smooth and well-blended.
- Lightly coat your 9×13-inch casserole dish with nonstick spray and place the cubed rye or pumpernickel bread in an even layer.
- Evenly distribute the chopped corned beef over the bed of bread.
- Drizzle the homemade Thousand Island dressing evenly over the corned beef layer.
- Next, spread the well-drained sauerkraut over the top of the corned beef.
- Finish off your casserole by sprinkling the shredded Swiss cheese evenly across the top.
- Place your casserole in the preheated oven and bake it uncovered for about 25 minutes.
- Once baking is complete, allow the casserole to cool slightly before slicing it into squares.
Notes
Make it a day ahead and refrigerate before baking to develop even richer flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 850 mg
- Protein: 20 g