Description
Lemon Butter Scallops is a delectable seafood dish that combines tender, perfectly seared scallops with a zesty, buttery lemon sauce.
Ingredients
Scale
- 1 lb sea scallops (about 12-16)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- Juice and zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- To start making Lemon Butter Scallops, begin by drying the scallops thoroughly with paper towels. This preparation step is crucial for achieving a lovely golden brown sear when cooking. Once dried, season both sides of the scallops generously with salt and pepper to enhance their flavor.
- Next, in a large skillet, add 1 tablespoon of butter and the olive oil. Turn the heat to medium-high and let the butter melt and start sizzling. When the skillet is hot enough, carefully place the scallops in a single layer, making sure they aren’t overcrowded. This will allow them to sear properly. Cook for about 2 to 3 minutes on one side without touching them, until they develop a nice golden crust. Then flip the scallops using tongs and allow them to cook for another 2 to 3 minutes on the other side, until they are opaque and cooked through. Once done, transfer the scallops to a plate and cover them to keep warm.
- In the same skillet, without cleaning it, add the minced garlic and sauté for about a minute, just until it becomes fragrant—this step will infuse the dish with rich garlic flavor. Next, pour in the white wine, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pan. Let this wine reduction cook for about 2 to 3 minutes to concentrate the flavors. As the alcohol cooks off, it will leave behind a wonderful depth of taste.
- Now it’s time to add the zesty citrus. Squeeze the fresh lemon juice and sprinkle in the lemon zest into the pan, then stir in the remaining tablespoon of butter. Allow the butter to melt completely, creating a rich, velvety sauce. Return the cooked scallops to the skillet and gently toss them in the lemon butter sauce, ensuring that they are well coated.
- Finally, sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve immediately while hot, and enjoy the incredible combination of flavors in every bite!
Notes
Ensure your scallops are dry before cooking for optimal searing.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Seafood
Nutrition
- Calories: 250 kcal
- Sodium: 400 mg
- Protein: 22 g