Description
The Lemon Cannellini Bean Bruschetta is a delightful culinary experience that combines the rich creaminess of cannellini beans with the vibrant zest of fresh lemon.
Ingredients
Scale
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1/2 cup fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup fresh parsley, chopped
- 1 French baguette, sliced into 1-inch pieces
- 1 tablespoon olive oil (for toasting)
- Zest of 1 lemon
Instructions
- Begin by preheating your oven to 400°F (200°C). Slice the baguette into 1-inch pieces and arrange them in a single layer on a baking sheet. Drizzle the slices with 1 tablespoon of olive oil to ensure each piece will toast to a perfect golden brown. Place the tray into the oven and allow the bread to toast for about 5-7 minutes, until they become crisp and lightly golden.
- As the bread is toasting, focus on creating the bean mixture. In a medium bowl, combine the well-rinsed cannellini beans with the fresh lemon juice, olive oil, garlic powder, and, if desired, red pepper flakes for a touch of heat. Use a fork to mash the beans slightly, maintaining some texture by leaving a few whole. This creates a creamy yet chunky consistency that spreads easily.
- Into the mashed beans, stir in the freshly chopped parsley and the lemon zest, which will lend a fresh aroma and lift the flavors. Taste the mixture and adjust the seasoning with salt and pepper as needed. Once the bread is toasted, remove it from the oven and cool slightly on the baking sheet to prevent sogginess. Finally, generously spoon the lemon cannellini bean mixture onto each of the toasted baguette slices. Serve promptly for the best texture and flavor combination.
Notes
For extra flavor, consider rubbing a cut garlic clove on the hot baguette slices before spreading the bean mix.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal
- Sodium: 250 mg
- Protein: 6 g