Description
A creamy and tangy cheese log infused with lemon and thyme, perfect for any gathering.
Ingredients
Scale
- 8 ounces of softened cream cheese
- 4 ounces of tangy goat cheese
- 1 tablespoon of fresh thyme leaves (plus extra for garnish)
- 1 tablespoon of bright lemon zest (reserve a bit for garnish)
- 1 tablespoon of golden honey (plus extra for drizzling)
- ½ teaspoon of fine sea salt
- ¼ teaspoon of freshly ground black pepper
- Optional Nut Coating: ¼ cup of chopped, toasted almonds or pecans
- For Serving: Assorted crackers, crunchy breadsticks, or fresh vegetable slices
Instructions
- Start by taking a medium bowl and blending the softened cream cheese with the tangy goat cheese. Using a spatula or a wooden spoon, mix them together until well combined and creamy—this will form the base of your cheese log. Next, introduce the fresh thyme leaves, lemon zest, honey, fine sea salt, and freshly ground black pepper into the bowl. Continue mixing until all ingredients are fully incorporated. The goal is to achieve a smooth and airy texture, blending the herb and citrus notes into the cheese.
- Once your cheese mixture is smooth, it’s time to shape it into a log. Lay out a sheet of plastic wrap on a flat surface, then spoon the cheesy mixture onto the center. Using the plastic wrap as a guide, carefully roll the mixture into a log shape, about 6–8 inches long. Secure the ends of the wrap and tightly twist them to hold the shape. Place the log in the refrigerator to chill for at least 2 hours or until it’s firm enough to handle. This chilling step is crucial, as it ensures the log maintains its shape while serving.
- If you choose to incorporate the nut coating, get ready to elevate your cheese log further. Once chilled, spread the chopped almonds or pecans onto a clean, flat surface. Unwrap the chilled cheese log and roll it through the chopped nuts, applying gentle pressure to ensure an even coating. The nuts not only add a lovely crunch but also enhance the flavor profile of the cheese log.
- Remove the plastic wrap from your cheese log and place it meticulously on a serving platter. To add an artistic touch, sprinkle extra thyme leaves and lemon zest over the top. Finally, drizzle a bit of honey for a beautiful presentation. This not only makes your cheese log visually appealing but adds a touch of sweetness that enhances the overall experience.
- Your Lemon Thyme Cheese Log is now ready to shine at your gathering! Serve it with an array of crackers, crunchy breadsticks, or fresh vegetable slices. Encourage guests to dip and spread, making the most of this creamy goodness.
Notes
Ensure the cream cheese is fully softened for the easiest blending. Use fresh thyme for the best flavor; dried thyme can be used in a pinch but will alter the taste slightly. Let the cheese log chill longer if you want a firmer texture for a more defined shape.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 190 mg
- Protein: 4 g