Description
This Mac and Cheese Green Bean casserole is a delightful experience combining nostalgic flavors and nutritious green beans.
Ingredients
Scale
- 227 grams macaroni noodles, uncooked
- 298 grams condensed cheddar cheese soup
- 480 millilitres heavy cream
- 21 grams garlic powder
- 21 grams onion powder
- 9 grams salt
- 3 grams ground black pepper
- 411 grams canned cut green beans, drained
- 360 grams shredded mozzarella and cheddar cheese blend
- 114 grams crispy fried onions
Instructions
- Preheat your oven to 200°C (or 400°F).
- Cook the macaroni noodles according to package instructions and drain.
- Whisk together cheddar cheese soup and heavy cream in a bowl.
- Add garlic powder, onion powder, salt, and black pepper to the mixture and whisk.
- Fold in drained macaroni noodles and green beans.
- Stir in cheese blend, spread in a baking dish, and top with fried onions.
- Bake covered for 20 minutes, then uncovered for an additional 4 to 6 minutes.
- Let it rest before serving.
Notes
This dish can be made ahead of time – assemble it and store it in the fridge, then bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 15 g