Description
Indulgent, buttery cookies with rich maple flavors and crunchy pecans.
Ingredients
Scale
- 2 cups all-purpose flour – For structure and texture. Substitute with gluten-free flour for a GF option.
- 1/2 teaspoon salt – Balances the sweetness.
- 1 cup butter, softened – Use plant-based butter for a vegan version.
- 1/4 cup maple syrup – Choose pure maple syrup for the best flavor.
- 3 teaspoons vanilla extract – Adds depth to the sweetness.
- 2 cups finely chopped pecans – For that signature crunch; walnuts can be substituted.
- 1 cup powdered sugar – Used for coating; can be swapped with a sugar-free alternative.
Instructions
- Begin your cookie journey by preheating your oven to 300°F (150°C). While the oven warms up, take a moment to prepare your baking sheet. Line it with parchment paper or lightly grease it to ensure the cookies don’t stick once baked.
- Next, grab a medium bowl and sift together the 2 cups of all-purpose flour and 1/2 teaspoon of salt. Sifting not only breaks up any lumps in the flour but also aerates it, which is crucial for a light, tender cookie. Mix them thoroughly until evenly combined.
- In a large mixing bowl, combine the softened butter, 1/4 cup of maple syrup, and 3 teaspoons of vanilla extract. Beat them together using a mixer or a whisk until the mixture is smooth and creamy.
- Now, gradually add the dry mixture into the wet ingredients. Stir gently until fully combined. Take your time here to ensure that no flour pockets remain. Finally, fold in the 2 cups of finely chopped pecans.
- Once your dough is well combined, scoop the dough and roll it into 1-inch balls. Place each ball carefully on the prepared baking sheet, giving them about 2 inches of space to spread out while baking.
- Slide the baking sheet into the preheated oven. Bake the cookies for 40-45 minutes until they are set and lightly golden.
- After baking, let the cookies cool on the sheet for about 5 minutes. While they are still warm, roll each one in powdered sugar.
Notes
For better flavor, always opt for real maple syrup instead of imitation syrup.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 per cookie
- Sodium: 50 mg
- Protein: 1 g