Description
A classic creamy and tangy sauce perfect for seafood dishes.
Ingredients
Scale
- 2/3 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp fresh horseradish (or 1.5 tsp jarred)
- Dash of Tabasco sauce
- Pinch of cayenne pepper
Instructions
- In a small bowl, start by combining the mayonnaise and ketchup. Mix them until they are thoroughly amalgamated.
- Add in the Worcestershire sauce, horseradish, Tabasco sauce, and cayenne pepper. Stir thoroughly.
- Taste your sauce and adjust as needed. Serve when satisfied.
Notes
For optimal flavor, let the sauce rest in the fridge for about half an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
Nutrition
- Calories: 100 kcal
- Sodium: 120 mg
- Protein: 0.5 g