Description
Maryland-Style Crab Cakes are more than just a meal; they are a culinary experience infused with tradition and love.
Ingredients
Scale
- 1 pound fresh lump crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for frying)
Instructions
- To get started, take a large bowl and gently combine all your ingredients. Add the crab meat, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, salt, and black pepper to the bowl. The key here is to mix everything delicately; preserving the integrity of the crab meat will leave your cakes with a satisfying texture.
- Once your mixture is blended, it’s time to form the crab cakes. Divide the mixture into six even portions, shaping each into a patty about one inch thick. Placing the patties on a parchment-lined tray ensures that they won’t stick, and refrigerating them for at least 30 minutes will allow them to firm up—this is a crucial step that ensures they hold together while frying.
- Heat the vegetable oil in a large skillet over medium heat. When the oil is shimmering, carefully add the crab cakes to the pan. Fry each cake for about 3–4 minutes on each side, or until they are golden brown and heated through. Monitoring the heat is vital to prevent burning; adjust as necessary to maintain that perfect frying temperature.
- As your crab cakes reach that beautiful golden hue, transfer them to a plate lined with paper towels. This helps drain any excess oil for a lighter finish. Serve the crab cakes warm, ideally with a side of lemon wedges for zest and a dollop of tartar sauce for dipping, ensuring every bite is bursting with flavor!
Notes
For a gluten-free option, use gluten-free breadcrumbs or almond flour in your crab mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 400 mg
- Protein: 15 g