Are you ready to enjoy a burst of flavor and texture with minimal effort? Introducing the Mexican Rotisserie Chicken Tostadas, your new go-to weeknight dinner option! These delicious tostadas feature crispy corn tortillas topped with juicy shredded rotisserie chicken and a colorful array of fresh toppings. What makes this recipe so appealing is its remarkable simplicity—using precooked rotisserie chicken, this quick meal comes together in about 30 minutes. Imagine serving a vibrant, authentic Mexican dish that feels like a labor of love but is actually a breeze to prepare!
With just a handful of ingredients and endless customization possibilities, these tostadas are perfect for families and gatherings alike. Kids and adults can build their own, selecting from a variety of toppings, which makes it a fun experience for everyone around the table. Plus, if you’re short on time after a long day, the use of store-bought chicken ensures you won’t sacrifice flavor or enjoyment. Whether you’re whipping these up for a busy weeknight dinner or hosting friends for a casual gathering, you’ll love how easy they are to make!
Why You’ll Love This Mexican Rotisserie Chicken Tostadas
- Quick weeknight dinner – Ready in just 25–35 minutes.
- Rotisserie chicken shortcut – Saves time without skimping on flavor.
- Kid-friendly – Crispy shells and customizable toppings make these a family hit.
- Customizable – Everyone can build their own with cheese, beans, salsa, or fresh veggies.
- Pantry-friendly – Uses simple ingredients you probably already have.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 450°F; this will ensure your tortillas get beautifully crisp when baked. You’ll also want to select a baking sheet for your tortillas—lining it with parchment paper can make cleanup easier.
Next, gather a skillet to heat your chicken mixture and a spatula or spoon for mixing. Having a set of measuring cups and tablespoons handy will help you keep track of the portion sizes for each ingredient. Also, consider using a cutting board and knife to chop fresh garnishes like cilantro and tomatoes before assembling your tostadas. This prep work allows you to streamline the cooking process and have everything ready to go when it’s time to put the tostadas together.
Ingredients
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1 ½ cups shredded rotisserie chicken
- 15 ounces canned black beans, rinsed and drained
- 8.5 ounces canned corn, drained
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning
- 2 cups shredded Colby Jack cheese
- Fresh cilantro, for garnish
- Diced tomatoes, for garnish
Instructions
Step 1: Crisp the Tortillas
First, you want to achieve perfectly crispy tortillas, which serve as the base for your tostadas. Begin by preheating your oven to 450°F. While the oven heats up, brush each tortilla lightly with cooking oil on both sides. This step helps them obtain that delightful golden color and crisp texture. Once coated, arrange the tortillas on a baking sheet, ensuring they are spread out in a single layer. Bake them for approximately 10 minutes, flipping them halfway through to guarantee even crisping. They should emerge from the oven golden and firm, perfect for holding all your toppings!
Step 2: Make the Chicken Mixture
Now that your tortillas are baking to perfection, it’s time to create the tasty chicken mixture. In a medium-sized skillet, combine your shredded rotisserie chicken, prepared salsa, taco seasoning, drained black beans, and corn. Heat this mixture over medium heat for about 5 minutes, stirring occasionally, until everything is warmed through. This step not only heats the filling but also infuses it with the flavorful spices from the taco seasoning, making each bite a delight!
Step 3: Assemble and Bake
With your chicken mixture ready and your tortillas crispy, it’s time to assemble your tostadas! Take each tortilla and spread approximately ½ cup of the chicken mix on top, ensuring a generous layer. Next, sprinkle about ¼ cup of shredded Colby Jack cheese over each tortilla. This cheese layer adds creaminess and flavor to your tostadas as they finish baking. Once assembled, return the tostadas to the oven for an additional 5 minutes. This last baking step melts the cheese beautifully, leaving you with a bubbling, cheesy wonder.
Step 4: Garnish and Serve
Once your tostadas are baked and the cheese is melted and bubbly, carefully remove them from the oven. They will be hot, so use caution! To add freshness and color, garnish your tostadas with freshly chopped cilantro and diced tomatoes. Serve your delicious Mexican Rotisserie Chicken Tostadas immediately, allowing everyone to enjoy their crispy, flavorsome creations right away!
Variations
- Protein: If you’d like to switch things up, consider using leftover grilled chicken, pulled pork, ground beef, or even canned chicken as the protein base.
- Vegetables: Add more nutrition by incorporating diced bell peppers, red onions, or jalapeños to the chicken mixture.
- Spices: Adjust the flavor profile by customizing your taco seasoning. Mix in chili powder, cumin, paprika, garlic powder, and onion powder for a personalized touch.
Cooking Notes
- To achieve the best results, make sure to crisp your tortillas thoroughly so they can hold up against the ingredients.
- For a spicier kick, feel free to incorporate hot sauce or add diced jalapeños to the chicken mixture.
- Draining beans and canned corn is crucial to prevent soggy tostadas—limit moisture by draining all canned ingredients well.
- You can also include guacamole as an additional topping for a rich flavor boost.
Serving Suggestions
- Pair these tostadas with a refreshing side salad or Mexican rice to complete your meal.
- Serve alongside extra salsa or sour cream on the side for dipping and added flavor.
Tips
- Brush tortillas with flavored oils like olive oil or avocado oil for an added twist.
- Top your tostadas with sliced avocados or a drizzle of crema for extra richness and flavor.
- If making for a crowd, consider doubling the recipe to ensure there are enough tostadas for everyone to enjoy!
- Store leftovers properly: keep the toppings and baked tortillas separate until ready to serve to maintain crispiness.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 25 grams
- Sodium: 800 mg
FAQs
Can I make these tostadas ahead of time?
Yes! You can prepare the chicken and bean mixture up to two days in advance. Just assemble and bake them right before serving for a fresh taste.
What other toppings can I use?
Feel free to customize your tostadas with additional toppings such as jalapeños, avocado, shredded lettuce, or crumbled queso fresco.
Can I use flour tortillas instead of corn?
While corn tortillas provide that traditional crunch and flavor, you can use flour tortillas for a softer texture, though they won’t be as crispy.
How do I store leftovers?
Leftover toppings can be stored separately in airtight containers in the refrigerator for up to three days. Keep the baked tortillas at room temperature in a sealed container, but for the best texture, enjoy them fresh!
Conclusion
The Mexican Rotisserie Chicken Tostadas are not just another recipe; they are a versatile, quick, and delicious meal that everyone can enjoy! From the crispy tortillas to the flavorful chicken filling, every bite is packed with taste and satisfaction. Whether you’re hosting friends or enjoying a family dinner, these tostadas will please every palate. Don’t hesitate to try different variations and toppings; get creative with your ingredients! We would love to hear how your tostadas turned out, so be sure to drop a comment or share your unique twists. Happy cooking!
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Mexican Rotisserie Chicken Tostadas
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick and tasty Mexican dish featuring crispy tortillas and savory chicken.
Ingredients
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1 ½ cups shredded rotisserie chicken
- 15 ounces canned black beans, rinsed and drained
- 8.5 ounces canned corn, drained
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning
- 2 cups shredded Colby Jack cheese
- Fresh cilantro, for garnish
- Diced tomatoes, for garnish
Instructions
- First, you want to achieve perfectly crispy tortillas, which serve as the base for your tostadas. Begin by preheating your oven to 450°F. While the oven heats up, brush each tortilla lightly with cooking oil on both sides. This step helps them obtain that delightful golden color and crisp texture. Once coated, arrange the tortillas on a baking sheet, ensuring they are spread out in a single layer. Bake them for approximately 10 minutes, flipping them halfway through to guarantee even crisping. They should emerge from the oven golden and firm, perfect for holding all your toppings!
- Now that your tortillas are baking to perfection, it’s time to create the tasty chicken mixture. In a medium-sized skillet, combine your shredded rotisserie chicken, prepared salsa, taco seasoning, drained black beans, and corn. Heat this mixture over medium heat for about 5 minutes, stirring occasionally, until everything is warmed through. This step not only heats the filling but also infuses it with the flavorful spices from the taco seasoning, making each bite a delight!
- With your chicken mixture ready and your tortillas crispy, it’s time to assemble your tostadas! Take each tortilla and spread approximately ½ cup of the chicken mix on top, ensuring a generous layer. Next, sprinkle about ¼ cup of shredded Colby Jack cheese over each tortilla. This cheese layer adds creaminess and flavor to your tostadas as they finish baking. Once assembled, return the tostadas to the oven for an additional 5 minutes. This last baking step melts the cheese beautifully, leaving you with a bubbling, cheesy wonder.
- Once your tostadas are baked and the cheese is melted and bubbly, carefully remove them from the oven. They will be hot, so use caution! To add freshness and color, garnish your tostadas with freshly chopped cilantro and diced tomatoes. Serve your delicious Mexican Rotisserie Chicken Tostadas immediately, allowing everyone to enjoy their crispy, flavorsome creations right away!
Notes
Leftover toppings can be stored separately in airtight containers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 25 g