Description
If you’re looking to add a bit of Mexican flair to your meal rotation, Mexican Tostadas should definitely be your go-to choice. This delightful dish effortlessly combines crunchy, savory, and zesty elements, creating a flavor explosion with every bite.
Ingredients
Scale
- 8 tostada shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salsa, to taste
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C). Spread the tostada shells out on a baking sheet and let them bake for about 5-7 minutes until they become crispy and attain a beautiful golden hue. Keep an eye on them to avoid over-baking.
- While the tostadas are reaching their desired crispiness in the oven, place a skillet over medium-high heat. Add the ground beef and cook until it’s nicely browned, crumbling it into small pieces as it cooks. Once fully cooked, drain any excess fat and stir in the taco seasoning, following the package instructions for precise taste.
- Simultaneously, take another small saucepan and warm the refried beans over low heat until they are heated throughout. Stir occasionally to prevent sticking.
- With all the elements ready, it’s time to assemble your Mexican Tostadas. Start by spreading a healthy layer of refried beans on each toasted shell. Follow this with a share of the seasoned ground beef.
- Now it’s time to pile on the freshness. Layer the shredded lettuce, diced tomatoes, black olives, and shredded cheese atop the beef. Finish the masterpiece with a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped green onions and cilantro.
Notes
Ensure that your beef is fully browned to achieve the best texture in your tostadas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 250 kcal
- Sodium: 600 mg
- Protein: 14 g