Description

Get ready to indulge in one of the most delightful and hearty dishes you’ll ever prepare: Million Dollar Ravioli Casserole. This scrumptious recipe is a fantastic way to please a crowd, combining the rich flavors of smoked sausage, jammy eggs, and sweet corn, all beautifully enveloped in a homemade Cajun butter sauce.

Ingredients

Large Eggs: 8, boiled for 8–9 minutes and peeled
Smoked Sausage: 1¼ pounds, andouille or kielbasa, sliced into ½-inch coins
Baby Red Potatoes: 1 pound, halved
Sweet Corn on the Cob: 3 ears, cut into thirds
Lemon: 1 large, half juiced and half cut into wedges
Fresh Parsley: 2 tablespoons, chopped
Bay Leaves: 2
Fine Sea Salt: 1½ tablespoons for boiling water, plus more to taste
Black Pepper: ½ teaspoon, freshly ground

Instructions

Begin by filling a large stockpot with salted water, adding two bay leaves for an aromatic finish. Place the pot on the stove and bring the water to a rapid boil.
In your preheated saucepan, gently melt the unsalted butter over low heat. Once melted, stir in your finely minced garlic and grated yellow onion.
Check that the water in your stockpot has reached a rolling boil. Carefully add the halved baby red potatoes to the pot and cook them for approximately 10–12 minutes until they are tender but still hold their shape.
While the potato and sausage mixture is cooking, get started on the boiled eggs. In a separate pot, boil the eggs for 8–9 minutes. After they are ready, cool and peel them under running water to make it easier.
Now, it’s time to meld all those delicious flavors together! Gently toss the mixture in your mixing bowl to ensure everything is combined.
As a final step, add the remaining butter sauce to the mixture along with freshly chopped parsley, black pepper, and lemon wedges for an extra zesty kick.
Your Million Dollar Ravioli Casserole is now ready to be served! Transfer it to a lovely serving tray or dish and present it family-style.

Notes

Make sure to heavily salt your boiling water; the potatoes should absorb some flavor. If you’re making this dish ahead of time, prepare everything, but bake it for the first time before serving to keep it warm.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dinner

Nutrition

Calories: 520 kcal
Sodium: 950 mg
Protein: 30 g