Description
Mini Apple Fritter Waffle Donuts are a scrumptious fusion that’s perfect for any time of the day. Imagine the crispy, sweet goodness of an apple fritter combined with the delightful shape of a waffle donut.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
- 2 cups powdered sugar (for glaze)
- 3–4 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- Cinnamon sugar (optional)
Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch. Mix these dry ingredients thoroughly. Next, whisk in one large egg, followed by the milk and oil until everything is well combined. Gently fold in the shredded apples.
- Once your batter is ready, spray the waffle iron with a nonstick cooking spray. Then, use a tablespoon to drop the batter onto the waffle iron. Cook the donuts for about 3 to 5 minutes.
- While your donut waffles are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until you reach a smooth consistency.
- Once the waffle donuts are sufficiently cooled, dip the tops into the prepared glaze and sprinkle cinnamon sugar on top if desired.
Notes
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 2 g