Description
Mini Cheesecakes with Tangy Berry Compote are delightful morsels bursting with flavors from rich, creamy cheesecake and a sweet-tart berry compote.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- 16 oz cream cheese, softened
- 2⁄3 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1⁄4 cup sour cream or Greek yogurt
- 2 cups mixed berries (fresh or frozen)
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Begin by mixing the graham cracker crumbs, sugar, and melted butter in a small bowl. Stir this blend until the crumbs are thoroughly coated with butter and sugar, forming a texture similar to wet sand. Once combined, press a generous spoonful of this mixture into each paper-lined muffin tin, packing it down firmly for a solid base. Bake for about 5 minutes, then set aside to cool completely.
- In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer. Blend until the mixture is ultra-smooth and free from lumps. Gradually add the eggs, one at a time, ensuring each is fully incorporated before moving on. Stir in the vanilla extract and sour cream or Greek yogurt, mixing until just combined for a creamy and cohesive filling. Spoon the filling evenly atop the prepared crusts, smoothing the tops gently.
- Transfer the filled muffin tin to your preheated oven and bake for 15 to 18 minutes. You’re aiming for a set center that retains a slight wobble. This jiggle ensures an ultra-creamy cheesecake texture. Once baked, remove them from the oven and let them cool entirely at room temperature before transferring to the refrigerator for complete chilling.
- In a medium saucepan, combine the mixed berries (feel free to use whatever’s in season or available), sugar, and lemon juice. Set it over medium heat, allowing the berries to break down and the mixture to thicken slightly, taking approximately 8 to 10 minutes. Once ready, remove from heat and let it cool. Top your mini cheesecakes with a luscious spoonful of your homemade compote just before serving.
- Chill the cheesecakes for at least 2 hours before serving for the best flavor and texture. Enjoy!
Notes
To achieve a smooth cheesecake filling, ensure your cream cheese is at room temperature before mixing. Use fresh berries when in season for optimum flavor, but frozen berries will serve well in the off-season.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: Info based on ingredient choices
- Protein: Adapt based on variations or additions