Description
Indulge in these rich and creamy Mini Chocolate Peanut Butter Pies, perfect for satisfying your sweet craving with the classic combination of peanut butter and chocolate.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for chocolate ganache)
- 1 tsp vanilla extract
- Pinch of salt
- Chocolate chips for garnish
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter and pressing into muffin tin liners; chill for 30 minutes.
- Beat cream cheese and peanut butter until smooth, then add powdered sugar and vanilla.
- Whip heavy cream to stiff peaks and fold into peanut butter mixture.
- Spoon filling into crusts and chill in refrigerator.
- Heat cream, pour over chocolate chips to make ganache, stirring until smooth.
- Top pies with ganache and chill for 2 hours, then garnish with chocolate chips.
Notes
Enhance by adding a sprinkle of crushed peanuts on top for extra crunch, or serve with balsamic-glazed strawberry slices for a twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 210 mg
- Protein: 8 g