Description
Monkey Butter is a delightful tropical fruit spread that brings a burst of sunshine to your breakfast table or dessert platter.
Ingredients
Scale
- 5 ripe bananas, mashed
- 1 can (20 oz) crushed pineapple with juice
- 1 cup granulated sugar
- 1/4 cup shredded coconut
- 2 tablespoons lemon juice
Instructions
- Mash the ripe bananas in a large mixing bowl until mostly smooth.
- Combine mashed bananas, crushed pineapple, sugar, shredded coconut, and lemon juice in a saucepan.
- Cook over medium heat until boiling, stirring frequently.
- Reduce heat and simmer for 20-30 minutes, stirring often.
- Cool slightly and jar, then refrigerate.
Notes
Your Monkey Butter can be enjoyed for up to 4 weeks if stored in the fridge, or you can freeze it for longer-lasting enjoyment—just ensure it’s in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 180 kcal
- Sodium: 3 mg
- Protein: 0.5 g