Description
Mozzarella Stuffed Soft Pretzels are warm, chewy, and filled with gooey mozzarella cheese, perfect for any occasion!
Ingredients
Scale
- 1 package of pizza dough – Found in the refrigerated section of your grocery store.
- 8 oz block of mozzarella cheese – Cut into small cubes for easy stuffing.
- 1 egg, beaten – For an egg wash that enhances browning.
- Coarse sea salt – For that signature pretzel flavor and crunch.
- 1 tbsp fresh parsley, chopped – Adds color and fresh flavor for garnish.
- 4 cups water – Essential for the baking soda bath.
- 1/4 cup baking soda – Responsible for the classic pretzel texture.
- Optional: Dairy-free cheese substitute for a non-dairy version; reduced sea salt for lower sodium.
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pour 4 cups of water into a medium saucepan and bring it to a rolling boil. Add the baking soda.
- Take your pizza dough and divide it into 12 to 15 equal pieces. Flatten slightly and place a mozzarella cube in the center, then wrap dough around cheese and seal edges.
- Dip each dough ball into the baking soda bath for about 30 seconds, then place on the baking sheet.
- Brush each dough ball with the beaten egg and sprinkle with coarse sea salt.
- Bake in the preheated oven for 12 to 15 minutes until golden brown and cheese is melted.
- Sprinkle with chopped fresh parsley and serve warm.
Notes
Ensure to seal the dough tightly around the mozzarella to avoid leaking during baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
Nutrition
- Calories: Approximately 180 per pretzel
- Sodium: 250 mg
- Protein: 8 g