Description
A delightful Mushroom and Spinach Lasagna that brings Italian comfort food to your table without compromising on flavor or health.
Ingredients
- Lasagna noodles – classic or no-boil both work
- Olive oil – for sautéing vegetables
- Onion – 1 medium, diced
- Garlic – 2 cloves, minced
- Mushrooms – 8 oz. cremini or button, sliced
- Thyme – 1 tsp, fresh or dried
- Salt – to taste
- Pepper – to taste
- Fresh spinach – 5 oz., wilted
- Ricotta cheese – 15 oz.
- Mozzarella cheese – 2 cups, shredded
- Parmesan cheese – ½ cup, grated
- Marinara sauce – 3 cups, homemade or store-bought
- Fresh basil – for garnish
Instructions
- Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that perfect golden crust on top of your lasagna. While the oven heats, take a moment to lightly grease your 9×13-inch baking dish with cooking spray or a little olive oil to ensure that your lasagna doesn’t stick.
- Bring a large pot of salted water to a rolling boil. Gently add your lasagna noodles and cook them following the package instructions until they’re al dente. This means they’ll be firm to the bite since they’ll finish cooking in the oven. After draining, set them aside for layering later—skip this step if you are using no-boil noodles.
- To prepare the filling, heat olive oil over medium heat in a large skillet. Add the diced onion and sauté until it becomes translucent, which typically takes about 3–4 minutes. Include the minced garlic and cook for an additional minute to release its aromatic flavor. Next, stir in the sliced mushrooms along with thyme, salt, and pepper. Allow the mixture to cook until the mushrooms soften and their liquid evaporates. This step concentrates the flavor and gives the filling a wonderful texture. Finally, add the fresh spinach to the skillet, cooking just until it wilts, then remove the pan from heat.
- With all your components ready, it’s time to assemble the lasagna. Begin by spreading a thin layer of marinara sauce at the bottom of your prepared baking dish. Lay down three lasagna noodles, followed by half of the ricotta cheese and half of the mushroom-spinach mixture. Add a generous sprinkle of mozzarella and Parmesan cheese. Repeat the layering process, topping the final layer of noodles with marinara sauce and the remaining cheese. This creates a beautiful, multi-layered dish that promises great taste in every bite.
- Cover your assembled lasagna with foil and place it in the preheated oven. Bake for 25 minutes before removing the foil. This helps the cheese melt evenly without burning. Once uncovered, continue baking for another 10–15 minutes until the cheese turns bubbly and golden. Your kitchen will fill with irresistible aromas!
- After baking, let your lasagna rest for about 10 minutes before slicing. This resting period is essential as it allows the layers to set, making for easier serving. Serve warm and garnish with fresh basil for a touch of color and flavor. Enjoy your comforting meal!
Notes
You can make the lasagna ahead of time and refrigerate it overnight.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 18 g