Description
A scrumptious no-bake fudge combining white chocolate and ripe bananas.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped walnuts for topping
Instructions
- Prepare the Baking Dish: Start by lining your 8×8-inch baking dish with parchment paper.
- Melt the Main Ingredients: In your medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
- Stir in the Flavors: Add the mashed banana, vanilla extract, and salt once the mixture is smooth.
- Pour and Chill: Pour the mixture into the prepared baking dish and refrigerate.
- Cut and Serve: Once the fudge has set, cut it into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 120 per piece
- Sodium: 45 mg
- Protein: 2 g