Description
Banoffee Pie is a delightful dessert that brings together a rich tapestry of flavors and textures.
Ingredients
Scale
- 250g digestive biscuits (or graham crackers)
- 100g butter, melted
- 1 can (400g) sweetened condensed milk
- 3 ripe bananas
- 300ml heavy whipping cream
- 2 tablespoons powdered sugar (optional)
- 50g dark chocolate, shaved (optional)
Instructions
- Prepare the biscuit base by crushing the biscuits and mixing with melted butter, then press into a pie dish and refrigerate for 30 minutes.
- Cook the condensed milk until it thickens and turns caramel, then pour over the biscuit base and cool for 30 minutes.
- Slice bananas and layer them over the toffee.
- Whip the cream until soft peaks form and spread over the banana layer.
- Add chocolate shavings on top, cover, and refrigerate for at least 2 hours.
Notes
Ensure your bananas are ripe for the best flavor and sweetness. Consider using a springform pan for easy removal.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 150 mg
- Protein: 5 g