Description
Indulging in sweet treats is a simple pleasure that many of us cherish.
Ingredients
Scale
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon coconut oil (optional, for smoother texture)
- 1 cup white chocolate chips or melting wafers
- Extra shredded coconut for rolling (optional)
Instructions
- Begin your sweet adventure by combining 2 cups of shredded sweetened coconut, 1/2 cup of sweetened condensed milk, 1/2 teaspoon of vanilla extract, and optionally, 1 tablespoon of coconut oil in a medium mixing bowl. Stir these ingredients together thoroughly. You should aim for a thick and sticky dough consistency that ensures the coconut balls will hold together when formed. Once mixed, cover and place the bowl in the refrigerator for about 20 to 30 minutes. Chilling the mixture not only helps it firm up but also allows the flavors to meld beautifully.
- After the chilling period, it’s time to transform the mixture into delightful little bites. Scoop out heaping teaspoons of the chilled coconut mixture with your hands or a small cookie scoop, and roll them into approximately 1-inch balls. This size is ideal to enjoy in one bite, so aim for uniformity for an appealing presentation. Once shaped, place each ball on a lined tray or baking sheet. To further set them, place the tray in the freezer for another 15 to 20 minutes. This step will ensure they hold their form when coated in the upcoming delicious layer of white chocolate.
- While your coconut balls are firming up, it’s time to prepare your white chocolate coating. In a microwave-safe bowl, measure out 1 cup of white chocolate chips or melting wafers. Heat them in the microwave in 30-second intervals, stirring after each interval to prevent burning, until fully melted and smooth. Once ready, dip each chilled coconut ball into the melted white chocolate, ensuring they are completely coated. If desired, you can roll the chocolate-covered balls in extra shredded coconut for added texture and flavor. Place each coated ball back onto the parchment-lined tray and return them to the refrigerator until they are firm. This final chilling step allows the coating to harden for a satisfying crunch when bitten into.
Notes
Store leftover coconut balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: 160 kcal
- Sodium: 50 mg
- Protein: 1 g