Description
Delicious, easy No-Bake Cookie Dough Bites perfect for snacks!
Ingredients
Scale
- 0.5 cup creamy peanut butter
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 0.25 teaspoon salt
- 0.3 cup mini chocolate chips
Instructions
- To start, take a medium bowl and combine the creamy peanut butter, maple syrup, and vanilla extract. Use a spatula or spoon to mix everything together until you achieve a smooth, creamy consistency.
- Next, introduce the oat flour and salt to the bowl. Carefully mix these dry ingredients into the wet mixture until it forms a soft, cohesive dough.
- Add in the mini chocolate chips and gently fold them into the dough until evenly distributed.
- Use your hands or a cookie scoop to form the dough into bite-sized balls, about 1-inch in diameter.
- Chill the formed bites in the fridge for 15 to 30 minutes.
- Finally, store the bites in an airtight container in the fridge for up to a week or freeze them for longer storage.
Notes
Let the bites come to room temperature after freezing for a minute—they’ll be easier to bite into!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
Nutrition
- Calories: 150 kcal
- Sodium: 80 mg
- Protein: 4 g