Description
Refreshing, zesty, and creamy no-bake dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups whipped cream cheese
- 1 cup shredded coconut, divided
- Lemon slices, for garnish
Instructions
- Mix graham cracker crumbs, sugar, and butter. Press into an 8×8 dish. Chill for 30 minutes.
- Blend condensed milk, lemon juice, zest, and cream cheese until smooth.
- Fold in half coconut, pour over crust.
- Top with remaining coconut. Chill for 4 hours.
- Garnish with lemon slices, slice into 12 bars.
Notes
Ensure the cream cheese is at room temperature for easier blending.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 150 mg
- Protein: 5 g