Description
These no bake mint candy melts are quick, delicious, and perfect for any mint lover. With refreshing minty taste, they are a delightful treat without the need for an oven.
Ingredients
Scale
- 2 cups powdered sugar
- 3 tbsp unsalted butter, softened
- 2 tbsp heavy cream or milk
- 1 tsp peppermint extract
- Gel food coloring (green or your choice, optional)
- 2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or shortening
- Optional Garnishes: Crushed candy canes, Sprinkles, Edible glitter
Instructions
- Begin by combining your powdered sugar, softened butter, heavy cream, and peppermint extract in a large mixing bowl. Stir well until these ingredients form a smooth, cohesive dough. For a touch of color, add a few drops of your chosen gel food coloring, then knead until the color is evenly distributed throughout the dough.
- Next, roll the prepared dough into small balls, about one inch in diameter. Once rolled, gently flatten these balls to create disc-like shapes. Carefully arrange these discs on a parchment-lined baking sheet. To firm them up, place the sheet in the refrigerator for approximately 30 minutes.
- While the candy discs are setting, use a microwave-safe bowl to melt the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until the chocolate mixture is completely smooth and silky.
- With the chocolate ready, dip each candy disc fully into the melted chocolate. Use a fork to lift them out, allowing excess chocolate to drip back into the bowl, and return them to the parchment-lined sheet.
- Before the chocolate hardens, sprinkle the candies with optional garnishes like crushed candy canes or sprinkles to add a decorative touch. Return them to the refrigerator for another 20-30 minutes until the chocolate is completely set.
- Finally, arrange the finished candies on a serving platter or package them in gift boxes for a delightful treat that’s ready to enjoy.
Notes
Ensure butter is truly softened for easier mixing; if the dough feels too sticky, a bit more powdered sugar can help; be cautious with the peppermint extract—too much can overpower the candy’s flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: Minimal
- Protein: Details not provided, calculate accordingly based on additional ingredients.