Description
If you have a sweet tooth and are looking for a delightful treat to impress your guests or simply enjoy on a relaxing afternoon, you’re in for a treat with Nun’s Puffs.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup whole milk
- 3/4 cup all-purpose flour
- 4 large eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- Honey or powdered sugar, for serving
Instructions
- Start by preheating your oven to 375°F (190°C). While the oven warms, take a moment to generously grease a standard muffin tin with butter or cooking spray. This step is key to ensure that your Nun’s Puffs come out easily once baked.
- In a medium saucepan set over medium heat, melt the ½ cup of unsalted butter. Once melted, pour in the entire cup of whole milk and bring the mixture just to a gentle boil, stirring continuously to ensure the butter is fully combined with the milk.
- Once the milk mixture reaches a boil, quickly add the ¾ cup of all-purpose flour all at once. Stir hastily and vigorously, as this is where the magic begins—continue until the mixture pulls away from the sides of the saucepan and forms a cohesive ball of dough. This step is crucial for the structure of your puffs.
- Remove the saucepan from heat and let the mixture cool for about 5 minutes. Once it’s cooled slightly, add the eggs one at a time. After each egg, vigorously beat the mixture until the dough becomes smooth and glossy. This incorporation of eggs adds the necessary lift and richness to your pastries.
- Stir in the tablespoon of granulated sugar and the ¼ teaspoon of salt to enhance the flavor of your dough. The sugar will balance the savory elements, and salt enhances all of the ingredients’ natural flavors.
- Using a spoon, evenly distribute the batter into the prepared muffin cups, filling each one about halfway full. This allows enough space for the Nun’s Puffs to rise beautifully in the oven.
- Now, it’s time to bake! Place the muffin tin in the preheated oven and bake for 30 to 35 minutes. You’ll know they’re done when they are golden brown and puffed up. Resist the urge to open the oven during baking, as this could interfere with the puffing process.
- Once baked, remove the muffin tin from the oven and let the Nun’s Puffs cool slightly in the tin before carefully removing them. Serve them warm with a generous drizzle of honey or a light dusting of powdered sugar for an irresistible sweet touch.
Notes
Ensure your ingredients are at room temperature for the best results, particularly the eggs for better incorporation.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 220 per serving
- Sodium: 120 mg
- Protein: 4 grams