Name: Delicious Old-Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 fresh peaches, peeled, pitted, and sliced; 1/2 cup granulated sugar; 1/2 cup brown sugar; Juice of 1/2 lemon; 1 tbsp cornstarch (optional); 1/2 cup unsalted butter (1 stick), melted; 1 cup all-purpose flour; 1/2 cup granulated sugar (remaining); 2 tsp baking powder; 1/4 tsp salt; 3/4 cup whole milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

Indulging in a slice of Old-Fashioned Peach Cobbler brings the warmth of summer right to your table. This glorious Southern classic stands out not only for its comforting flavors, but also for its inviting aroma that fills your home as it bakes. Made with fresh, juicy peaches enveloped in a buttery blanket of cake-like batter and topped with a spiced crust, this dessert is perfect for any occasion. Whether it’s a family gathering, a picnic, or just a cozy evening at home, this dish has the charm and simplicity that makes it beloved by many.

One of the best parts about this Old-Fashioned Peach Cobbler is how easy it is to make. With just a handful of ingredients and straightforward instructions, even novice bakers can whip up this delightful dessert in no time. The combination of sweet and tart peaches, a hint of cinnamon and nutmeg, and a golden-brown crust together create a mouthwatering experience that no one can resist. Plus, it’s incredibly versatile—you can serve it warm with a scoop of vanilla ice cream for an irresistible treat or enjoy it by itself for a simple pleasure.

Why You’ll Love This Old-Fashioned Peach Cobbler

Simplistic Ingredients: Made with everyday items, this recipe is both accessible and delicious.
Effortless Preparation: Simply mix, pour, and bake—no elaborate techniques needed!
Perfect for Gatherings: It’s an impressive dessert that serves well for large parties or family dinners.
Versatile Serving Options: Pair with ice cream, whipped cream, or even enjoy it chilled!
Timeless Classic: This dish embodies nostalgia and tradition, appealing to all generations.

Preparation Phase & Tools to Use

Before diving into the baking, it’s important to prepare your kitchen to ensure a seamless cooking experience. Start by gathering all the ingredients, including fresh peaches, granulated and brown sugar, lemon juice, and your baking essentials. You will need a medium saucepan, a mixing bowl, a whisk, and a 9×13-inch baking dish.

Make sure to wash and peel the peaches ahead of time to streamline the process. Having everything organized and within reach will make it easier to follow the recipe closely. Preheating your oven to 375°F (190°C) ensures a perfect baking environment right from the start, while greasing the baking dish prevents sticking and guarantees a beautifully cooked cobbler.

Ingredients

6 fresh peaches, peeled, pitted, and sliced
1/2 cup granulated sugar
1/2 cup brown sugar
Juice of 1/2 lemon
1 tbsp cornstarch (optional)
1/2 cup unsalted butter (1 stick), melted
1 cup all-purpose flour
1/2 cup granulated sugar (remaining)
2 tsp baking powder
1/4 tsp salt
3/4 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Instructions

Step 1: Prepare the Peach Filling

To start, preheat your oven to 375°F (190°C) and grease your 9×13-inch baking dish. In a medium saucepan, combine the sliced peaches with 1/2 cup of granulated sugar, 1/2 cup of brown sugar, lemon juice, and optional cornstarch. Bring this mixture over medium heat and let it simmer for about 5 to 7 minutes. This gentle cooking allows the peaches to soften while the sugars dissolve, creating a luscious peach filling that bursts with flavor.

Step 2: Make the Batter

While the peaches are enjoying a warm bath, it’s time to whip up the batter. In a large mixing bowl, whisk together the remaining 1/2 cup of granulated sugar, flour, baking powder, and salt. Make a well in the center and whisk in the milk and vanilla extract until you achieve a smooth batter. This will be the cozy base for your cobbler, and it’s essential that it’s well combined for the best texture.

Step 3: Assemble the Cobbler

Now comes the fun part—assembling the cobbler. Begin by pouring the melted butter directly into the prepared baking dish. Next, carefully pour the batter over the melted butter. Do not stir this mixture; simply let it sit. Gently spoon the peach mixture over the top of the batter, ensuring an even distribution. The magic of this recipe is that the batter will rise around the peaches as it bakes, creating that beloved cobbler texture.

Step 4: Add the Spices and Bake

For an extra depth of flavor, sprinkle the top of the peach cobbler with ground cinnamon and nutmeg. This aromatic touch elevates the taste and gives it that comforting home-baked aroma. Bake the cobbler in your preheated oven for 40 to 45 minutes until the top turns a lovely golden brown. For a bit more crispiness, consider broiling for an additional 2 to 3 minutes at the end, but keep a close eye to avoid burning. Once done, allow the cobbler to rest for at least 10 minutes before serving. This cooling period helps it set up beautifully.

Variations

Protein: Incorporate diced strawberries or blueberries for a mixed berry cobbler.
Vegetables: Add a hint of grated zucchini for a surprising twist.
Spices: Experiment with cardamom or ginger for unique flavor profiles.

Cooking Notes

For an extra buttery flavor, use European-style butter which contains a higher fat content.
If using frozen peaches, ensure they are thawed and drained to avoid excess water in the filling.
For an even more indulgent dessert, serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Serving Suggestions

Serve warm out of the oven for a delightful dessert experience.
Top with vanilla ice cream or whipped cream for a decadent touch.

Tips

Make sure to slice the peaches thinly to maximize their softness during baking.
Taste your peach mixture before adding the cornstarch to ensure desired sweetness and tartness.
Store leftovers in the refrigerator and enjoy them cold or reheated the next day!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutritional Information

Calories: Approximately 300 per serving
Protein: 3g
Sodium: 200mg

FAQs

Can I use canned peaches instead of fresh ones?

Yes, canned peaches can be used; just be sure to drain them well and reduce the amount of sugar accordingly.

How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Can I make this cobbler ahead of time?

Yes, you can prep the peach filling and batter separately and store them in the refrigerator until you’re ready to bake.

What can I substitute for milk in this recipe?

You can use almond milk, soy milk, or any other non-dairy milk as a substitute for whole milk.

Conclusion

This Old-Fashioned Peach Cobbler embodies the heart of Southern baking, combining simplicity with rich flavors that delight every palate. With just a few fresh ingredients and straightforward steps, you can create a fantastic dessert that captures the essence of summer. Don’t hesitate to play around with variations to make this recipe your own. Whether you are serving up joyful memories at a family gathering or savoring a comforting treat on a quiet evening, this peach cobbler is sure to satisfy your cravings. Try it out, and let us know how it turned out by leaving a comment or sharing your own twists on this classic dessert!