Description
This Rice and Beans recipe is the ultimate one-pan solution packed with flavor and comfort.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced ham
- 1 1/2 cups cooked pinto beans
- 3 cups cooked rice (preferably day-old)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
Instructions
- Heat the Oil: Begin by placing your large skillet on the stove over medium heat. Pour in the olive oil and allow it to warm up for a minute or two.
- Sauté the Onions: Once the oil is heated, add the chopped onions to the skillet. Sauté them for about 4–5 minutes or until they become soft and translucent.
- Add Garlic: After the onions are soft, stir in the minced garlic. Be vigilant here, as garlic can burn quickly.
- Incorporate Ham: Add the diced ham to the skillet and sauté until it begins to brown and caramelize.
- Mix in Pinto Beans: Stir in the cooked pinto beans, allowing them to heat through for about 2–3 minutes.
- Add the Rice: Next, carefully add the cooked rice to the skillet. If you’re using leftover rice, gently break up any clumps that have formed.
- Crisp the Rice: Allow the rice to fry undisturbed for a few minutes.
- Season the Dish: Now it’s time to season your Rice and Beans. Sprinkle in salt, black pepper, and optionally, red pepper flakes.
- Finish with Parsley: Just before serving, toss in the fresh chopped parsley.
- Serve and Enjoy: Once everything is well combined and heated, serve your delicious Rice and Beans warm.
Notes
Consider adding a splash of lime juice before serving for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 600 mg
- Protein: 20 g