Description
This one-pot dinner recipe is a simple yet delicious meal that is perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cups diced tomatoes
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried herbs mix
Instructions
- Begin by gathering all the necessary ingredients. Rinse and chop the vegetables carefully, making sure everything is diced uniformly. Uniform cutting ensures even cooking, enhancing the overall texture of the dish.
- Heat a tablespoon of olive oil in your chosen frying pan on medium heat. Add the minced garlic and onion, stirring constantly until they become fragrant and golden brown. This step forms the aromatic base, which significantly enhances the depth of flavor.
- Add the chopped bell pepper and continue stirring for about 5 minutes until it starts to soften. Then, introduce the diced tomatoes and allow these ingredients to simmer together until well incorporated.
- Pour in the chicken broth and season the mixture with salt, pepper, and your choice of dried herbs. Let it simmer gently to allow the flavors to mingle and develop a rich taste.
Notes
Taste and adjust the seasoning gradually. Simmer gently for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 580 mg
- Protein: 6 grams