Description
This Paleo Chicken Teriyaki delivers flavor and aligns with clean-eating goals!
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 0.5 cup coconut aminos
- 2 tablespoons raw honey
- 2 teaspoons toasted sesame oil
- 3 cloves garlic, finely minced or grated
- 1 tablespoon fresh ginger, grated
- 1 tablespoon apple cider vinegar
- 1 tablespoon arrowroot starch (optional)
- 2 tablespoons water (for arrowroot slurry)
- 2 tablespoons avocado oil
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- Start by trimming and cutting your chicken thighs into bite-sized pieces. This not only ensures even cooking but also makes it easier to enjoy in the final dish. Pat the chicken dry with paper towels to help achieve that perfect sear when cooking.
- In a mixing bowl, combine coconut aminos, honey, toasted sesame oil, minced garlic, grated ginger, and apple cider vinegar. Whisk these ingredients together until well blended. If you’re opting to use arrowroot starch for a thicker glaze, mix it separately with water in a small bowl and set it aside for now.
- Now, heat avocado oil in a large skillet over medium-high heat. Once the oil is shimmering, add the cubed chicken pieces in batches, ensuring not to overcrowd the pan. Sear the chicken for about 3-4 minutes on each side until they turn a beautiful golden color and are cooked through. It’s important to give them enough space in the pan so that they brown properly.
- Once the chicken is cooked, reduce the heat to medium and pour the prepared sauce over the chicken in the skillet. Stir well to coat all the pieces evenly. Allow the mixture to simmer for 3-5 minutes. This step is vital as it allows the chicken to absorb all the flavors of the sauce.
- If you prefer a thicker teriyaki glaze, this is when you can add the arrowroot slurry. Stir it in and cook for an additional 1-2 minutes until the sauce becomes glossy and thickens to your liking.
- Before serving, sprinkle toasted sesame seeds and sliced green onions on top of the chicken for added flavor and presentation. You can serve this delicious Paleo Chicken Teriyaki over cauliflower rice or alongside steamed vegetables to keep it healthy and satisfying.
Notes
Select high-quality, organic ingredients where possible to enhance both flavor and health benefits. Preparation can be key: spend a little time prepping your ingredients before you begin cooking to make the process smoother.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 450 mg
- Protein: 24 g