If you’re on the lookout for a deliciously cozy treat that encapsulates the essence of warm, sweet peaches while being enveloped in soft, buttery biscuits, then *Peach Butter Swim Biscuits* are about to become your new favorite comfort food. Imagine the smell of fresh peaches wafting through your kitchen as you prepare this delightful recipe — it instantly brings a sense of warmth and nostalgia. Not only do these biscuits boast tender, fluffy textures, but they also delight the palate with a subtle hint of cinnamon and a luscious peach filling that promises to brighten any day.
Perfect for a lazy weekend morning, a brunch gathering, or even a simple dessert, these Peach Butter Swim Biscuits are wonderfully versatile and unbelievably easy to whip up. Every bite is a heavenly mix of flavors, thanks to the melted butter pooled at the bottom of the baking dish, creating a wonderfully moist and rich biscuit that balances the sweetness of peaches beautifully. The addition of fresh chives is entirely optional, but they lend a surprising twist that elevates the flavor profile and adds a delightful freshness that’s hard to resist.
With their impressive presentation and simple prep, these biscuits are not just tasty; they’re a true crowd-pleaser that will leave your guests asking for seconds. Read on to discover why you’ll love making and enjoying these biscuits time and again!
Why You’ll Love This Peach Butter Swim Biscuits
When you try out this recipe, you’ll find plenty of reasons to adore it:
- Flavor Explosion: The sweet, juicy peaches combined with warm spices create a flavor profile that is both comforting and exciting.
- Quick to Prepare: With just a few easy steps, you’ll have a delicious dish ready in under 40 minutes.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these biscuits are the ultimate crowd-pleaser.
- Versatile Recipe: Enjoy them as is, or get creative by adding other fruits or spices to match your personal taste.
- Easy Clean-up: Just one baking dish for the whole preparation means less time spent on dishes and more time enjoying your treats.
Preparation Phase & Tools to Use
Before diving into your baking journey, it’s essential to prep your kitchen and gather your tools to ensure a smooth cooking process. First, gather all the ingredients on your countertop, so everything is within reach. This includes your flour, baking powder, baking soda, and fresh peaches. An important tool you need is a mixing bowl for your dry ingredients and another for combining the peach mixture, along with a whisk for smooth blending.
Ideally, a 9×13-inch baking dish is crucial for this recipe, as it allows ample room for the melted butter and biscuit dough to intermingle. Make sure your oven is preheated to 450°F (232°C) to ensure that the biscuits rise efficiently and bake to golden perfection. Additionally, keep a measuring cup handy for the buttermilk and a spoon for dolloping the biscuit dough into the pan. With everything prepped, it’s time to create something delicious!
Ingredients
Gather the following ingredients to whip up these scrumptious Peach Butter Swim Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups buttermilk (cold)
- 1/4 cup chopped fresh chives (optional)
- 1/2 cup unsalted butter, melted
- 2 cups peaches, peeled and chopped (fresh or canned, drained)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup peach preserves or jam
- 1 tablespoon water
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature is essential for achieving that ideal fluffiness in your biscuits. While the oven heats up, place the butter in your 9×13-inch baking dish and let it melt in the oven. The melted butter will create a heavenly pool for the biscuits to swim in, resulting in a delightful crispy exterior and soft, tender inside.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine the flour, baking powder, granulated sugar, salt, and baking soda. Whisk them together to ensure even distribution of the leavening agents, which are crucial for helping the biscuits rise. If you wish to add an unexpected depth of flavor, you can mix in the chopped fresh chives at this stage; they’ll provide a lovely contrast to the sweetness of the peaches.
Step 3: Mix in Buttermilk
Pour in the cold buttermilk and gently stir the mixture until it’s just combined. Be careful not to overmix, as this can lead to dense biscuits. The dough should be quite sticky which is perfect for the swimming part!
Step 4: Add Biscuit Dough to the Pan
Carefully remove the baking dish filled with melted butter from the oven. Now it’s time to dollop the biscuit dough into the hot pan. This will allow the edges to crisp up nicely while the centers remain soft and fluffy. Use a spoon to drop generous spoonfuls of the dough evenly across the pan, ensuring they have space to expand during baking.
Step 5: Prepare the Peach Mixture
In a separate bowl, toss together the chopped peaches with brown sugar, ground cinnamon, nutmeg, and lemon juice. This mixture will add a beautiful sweetness and a touch of spice to your biscuits. Carefully spoon the peach mixture over and around the biscuit dough, distributing it evenly for that ideal combination of biscuit and peach in each bite.
Step 6: Bake
Place the baking dish in your heated oven and bake for 25 to 30 minutes or until the tops of the biscuits are golden brown and the edges are bubbly. It’s that golden color that signifies your biscuits are cooked through and ready to be enjoyed.
Step 7: Glaze the Biscuits
While your biscuits are baking, heat the peach preserves and water in a small saucepan until the mixture is thin. Once the biscuits are out of the oven, use a brush to glaze the tops with the peach syrup. This enhances the sweetness and adds a gorgeous shine to your warm biscuits.
Step 8: Serve Warm
Allow the biscuits to rest for just a few minutes before serving. This brief waiting period allows the buttery goodness to settle, ensuring each bite is both spectacular and easy to enjoy.
Variations
Feel free to personalize your Peach Butter Swim Biscuits with these exciting variations:
- Protein: Add crumbled bacon or cooked sausage for a savory twist.
- Vegetables: Incorporate diced jalapeños or scallions for a kick of heat and flavor.
- Spices: Experiment with different spices like allspice, cardamom, or vanilla extract for a unique flavor profile.
Cooking Notes
- Always preheat your oven to ensure even baking. A well-heated oven is crucial for achieving that perfect rise and texture.
- Ensure your buttermilk is cold; this helps produce succulent biscuits.
- If you prefer a smoother texture, you can sift the dry ingredients together.
- Store any leftovers in an airtight container at room temperature for a couple of days, or refrigerate them for extended freshness.
Serving Suggestions
- Pair these biscuits with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Serve them alongside Greek yogurt and fresh honey for a delightful breakfast option.
Tips
- For an added layer of flavor, consider mixing in a handful of chopped nuts, like pecans or walnuts, into the biscuit dough.
- You can enhance the biscuit’s flavor by using brown butter instead of melted butter.
- If using canned peaches, make sure to drain them well to avoid excess moisture in the biscuits.
- Feel free to adjust the sweetness by increasing or decreasing the amount of brown sugar used in the peach mixture.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 320 per serving
- Protein: 4g
- Sodium: 420mg
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just ensure they are thawed and well-drained before adding them to your biscuits.
What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by adding one tablespoon of lemon juice or vinegar to one cup of regular milk and letting it sit for about 5 minutes.
Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 2 hours before baking.
How do I store the leftovers?
Store any leftover biscuits in an airtight container at room temperature. You can also refrigerate them for 3-5 days.
Conclusion
These *Peach Butter Swim Biscuits* are not just a dish; they’re an experience filled with comforting flavors and delightful textures that make every bite worthwhile. Whether enjoyed for breakfast or as a satisfying dessert, they are versatile enough to satisfy any craving. With simple ingredients and straightforward instructions, it’s easy to see why this will become a staple in your recipe repertoire. Don’t forget to share your experience with these biscuits — how they turned out and any variations you tried! Your kitchen is about to be filled with warmth and sweetness like never before.
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Peach Butter Swim Biscuits
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A warm, cozy treat that captures the essence of sweet peaches in soft, buttery biscuits.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups buttermilk (cold)
- 1/4 cup chopped fresh chives (optional)
- 1/2 cup unsalted butter, melted
- 2 cups peaches, peeled and chopped (fresh or canned, drained)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup peach preserves or jam
- 1 tablespoon water
Instructions
- Preheat your oven to 450°F (232°C). Place the butter in your baking dish to melt while the oven heats.
- Combine flour, baking powder, sugar, salt, and baking soda in a bowl; whisk to mix.
- Add cold buttermilk and stir gently until just combined without overmixing.
- Dollop the biscuit dough into the melted butter in the baking dish.
- Mix chopped peaches with brown sugar, cinnamon, nutmeg, and lemon juice; spoon over the biscuit dough.
- Bake for 25-30 minutes until biscuits are golden brown.
- Glaze the biscuits with warmed peach preserves mixed with water after baking.
- Let rest briefly before serving warm.
Notes
Store leftovers in an airtight container. Can substitute frozen peaches for fresh.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
Nutrition
- Calories: 320 per serving
- Sodium: 420 mg
- Protein: 4 g