There’s nothing quite like a dessert that blends the natural sweetness of fruit with a touch of indulgence. This Peach Cake with Brown Sugar Frosting does just that—it’s buttery, soft, and filled with juicy peaches, then topped with a rich, caramel-like frosting that melts in your mouth. Perfect for summer gatherings, birthdays, potlucks, or whenever you want a cake that feels both comforting and refreshing.
Imagine sitting down to a slice of this delightful cake, the aroma of freshly baked peaches filling the air, complemented by the sweetness of brown sugar in the frosting. The combination of moist cake and indulgent frosting creates a symphony of flavors that will make your taste buds dance. Whether you’re celebrating a special occasion or simply want to treat yourself, this Peach Cake promises to bring joy to your table.
Why You’ll Love This Peach Cake with Brown Sugar Frosting
This Peach Cake is more than just a dessert; it’s an experience. Here are some reasons why you’ll love it:
- Irresistible Flavor: The juicy peaches create a deliciously sweet and fruity cake that is perfectly complemented by the caramel richness of the brown sugar frosting.
- Simple Ingredients: With common pantry staples, you can whip up this cake easily without any complicated processes.
- Perfectly Moist: The combination of sour cream and juicy peaches ensures that the cake remains moist and tender, bite after bite.
- A Stunning Presentation: Topped with brown sugar frosting, this cake is not just tasty; it’s visually appealing and perfect for impressing guests.
Preparation Phase & Tools to Use
Before you dive into making this delightful Peach Cake, it’s essential to prepare your kitchen workspace for a seamless baking experience. Start by gathering all your ingredients to ensure you have everything on hand. A clean, organized countertop will make mixing and measuring much more efficient.
You will need the following essential tools:
- Mixing Bowls: Gather a medium and a large mixing bowl for combining your dry and wet ingredients separately.
- Hand or Stand Mixer: An electric mixer will make creaming the butter and sugar quicker and fluffier.
- 9×13-Inch Baking Pan: This size pan is perfect for baking the cake evenly.
- Spatula: A rubber spatula is ideal for folding in the peaches and spreading frosting.
- Whisk: You’ll need a whisk for blending dry ingredients and preparing the frosting.
- Saucepan: A medium saucepan is used to prepare the brown sugar frosting.
Ingredients
Now, let’s look at the ingredients you will need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches, diced
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
Instructions
Step 1: Create Your Cake Batter
Begin by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking pan lightly to prevent sticking. Next, in a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt using a whisk. This step ensures that your dry ingredients are well blended.
In a larger mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air, helping the cake rise beautifully. Then, beat in the eggs one at a time, ensuring each is well blended before adding the next one. Stir in the vanilla extract and sour cream. Gradually mix the dry ingredients into the wet ingredients until just combined, taking care not to overmix. Finally, gently fold in the diced peaches to distribute them evenly without breaking them down.
Step 2: Bake the Cake
Pour the delicious batter into your prepared pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 30–35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack before applying frosting.
Step 3: Make the Brown Sugar Frosting
While waiting for the cake to cool, you can whip up the decadent brown sugar frosting. Begin by melting the unsalted butter in a medium saucepan over medium heat. Once melted, stir in the brown sugar and continue cooking for about 2–3 minutes, mixing until it’s smooth and slightly thickened. Then, add the milk and bring the mixture to a gentle boil. Remove the saucepan from the heat and let the mixture cool slightly.
After it has cooled, gradually whisk in the powdered sugar and vanilla extract until you achieve a smooth, spreadable consistency. This frosting will be rich and creamy, perfect for topping your Peach Cake.
Step 4: Frost the Cake
Now that your cake has cooled completely and your frosting is ready, it’s time to bring it all together. Using a spatula, spread the brown sugar frosting evenly over the top of the cake. Allow the frosting to set for a few minutes before slicing and serving. Enjoy this cake at room temperature—it’s a true summer delight!
Variations
Get creative with these delightful variations to make the recipe your own:
- Protein: Add in some chopped nuts such as pecans or walnuts for a delightful crunch and added nutrition.
- Vegetables: Incorporate shredded zucchini or carrots into the batter for an extra moisture boost and a healthful twist.
- Spices: For a flavorful kick, sprinkle in some cinnamon or nutmeg to the batter before baking to enhance the sweetness of the peaches.
Cooking Notes
Keep these tips in mind while preparing your Peach Cake:
- Ensure your butter is softened to room temperature for easy creaming with the sugar.
- Using fresh peaches will give the best flavor, but canned peaches can be used in a pinch; just drain them well before adding.
- Allowing the cake to cool completely is crucial for perfect frosting application and preventing it from melting.
- Store leftover cake in an airtight container at room temperature for up to three days to maintain its moisture.
Serving Suggestions
To elevate your dessert experience, consider these serving suggestions:
- Serve alongside a scoop of vanilla ice cream or whipped cream for a classic touch.
- Garnish with extra fresh peaches or mint leaves for a pop of color and flavor contrast.
Tips
Here are some essential tips for successfully making this Peach Cake:
- Don’t skip the step of creaming the butter and sugar until fluffy; this step is vital for a light cake.
- Take care not to overmix the batter; mix until just combined to keep your cake tender and avoid a dense texture.
- If you want to enhance the flavor, consider using brown butter for the frosting instead of regular butter.
- Feel free to customize the frosting thickness by adjusting the amount of powdered sugar to fit your preference.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: 350 per serving (approx.)
- Protein: 4g
- Sodium: 170mg
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just ensure they are thawed and drained of excess moisture before adding them to the batter.
How should I store leftover cake?
Store leftover Peach Cake in an airtight container at room temperature for up to three days or refrigerate it for longer-lasting freshness.
Can I make the frosting ahead of time?
Yes, you can prepare the frosting ahead of time. Just keep it in an airtight container in the fridge, and re-whip it slightly before spreading it on the cake.
Is this cake good for freezing?
Absolutely! You can freeze the cake without frosting. Just wrap it tightly in plastic wrap and aluminum foil and it will last up to 3 months in the freezer. Thaw in the fridge before serving.
Conclusion
This Peach Cake with Brown Sugar Frosting is a delightful balance of fruity sweetness and rich indulgence that will please anyone who takes a bite. Its simple preparation and stunning flavors make it suitable for any occasion. Whether you’re celebrating a summer birthday, hosting a potluck, or enjoying a quiet night at home, this cake will shine on your table. Don’t be surprised if it becomes a regular request at your family gatherings! So gather your ingredients, get baking, and don’t forget to share your experience and delicious results with family and friends. Happy baking!
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Peach Cake with Brown Sugar Frosting
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
This Peach Cake with Brown Sugar Frosting is a delightful blend of fruity sweetness and rich indulgence.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches, diced
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking pan lightly to prevent sticking. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt using a whisk.
- In a larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and sour cream.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the diced peaches.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
- While the cake cools, prepare the frosting by melting unsalted butter in a saucepan, stirring in brown sugar, and cooking until smooth. Add milk and bring to a gentle boil, then cool slightly and whisk in powdered sugar and vanilla.
- Once the cake is cool, frost it with the brown sugar frosting and allow it to set before serving.
Notes
Store leftover cake in an airtight container at room temperature for up to three days to maintain its moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 170 mg
- Protein: 4 g