Welcome, dessert lovers! If you’re on the hunt for a decadent, easy-to-make treat that combines two all-time favorite flavors—peanut butter and chocolate—then these Peanut Butter Brownie Cups are just for you. Perfect for any occasion, these rich and indulgent treats are a must-try for brownie and peanut butter fans alike. With a chocolatey base and a creamy peanut butter swirl, these brownie cups bring delight in every bite.
Not only do they satisfy your sweet tooth, but they also come together in no time at all, making them an ideal dessert for casual get-togethers or special celebrations. Picture this: warm brownie cups fresh from the oven, with melted chocolate chips glistening on top and a rich, peanut buttery aroma wafting through the kitchen. It’s pure bliss, and everyone will be begging for the recipe!
Why You’ll Love This Peanut Butter Brownie Cups Recipe
- Decadent flavor: The combination of creamy peanut butter and rich chocolate makes these brownie cups utterly irresistible.
- Quick and simple: With just a handful of ingredients and straightforward steps, these brownie cups are simple enough for anyone to make.
- Perfect bite-size treat: Each cup is just the right size for a sweet indulgence without overdoing it.
- Versatile recipe: Easily adapt this recipe by using almond butter or gluten-free flour to fit your needs.
Preparation Phase & Tools to Use
Before diving into baking your Peanut Butter Brownie Cups, it’s essential to prepare your kitchen and workspace for success. Gather the following tools: a mixing bowl, whisk, measuring cups, measuring spoons, a muffin tin, and a spatula. Make sure your oven is preheated to 350°F (175°C) to ensure even baking.
Line your muffin tin with paper liners for easy removal and cleanup. This step not only ensures that your brownie cups maintain their perfect shape but also makes serving a breeze. If you have silicone muffin cups, you can use those as well, as they will allow you to pop out the cups with ease.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your brownie cups bake evenly and achieve that delightful fudgy texture.
Step 2: Prepare the Brownie Batter
In a mixing bowl, combine the melted butter and granulated sugar. Use a whisk to blend them until you achieve a smooth consistency. Next, crack in the two large eggs and add the vanilla extract. Continue whisking until everything is well incorporated.
Next, sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix these dry ingredients into the wet mixture gently. It’s important not to overmix at this stage, as this can lead to denser brownie cups. You want the batter to remain light and fluffy.
Step 3: Fill the Muffin Tin
Using a spoon, evenly distribute the brownie batter into the lined muffin tin. Aim to fill each cup about two-thirds full to allow room for rising and swirling.
Step 4: Create the Peanut Butter Swirl
In a separate small bowl, mix the creamy peanut butter with the powdered sugar until you have a smooth mixture. This will create a wonderful contrast in flavor and texture within your brownie cups. Using a small spoon, drop a generous dollop of the peanut butter mixture onto the center of each brownie cup. Then, take a toothpick and gently swirl the peanut butter into the brownie batter, creating a marbled effect.
Step 5: Add the Finishing Touch
To elevate these already decadent brownie cups, sprinkle chocolate chips on top of each one. This will add an extra layer of chocolaty goodness that everyone will love!
Step 6: Bake
Now it’s time to place your muffin tin into the preheated oven. Bake for about 20-25 minutes, or until the edges are firm, and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs. This ensures they’re baked just right, leaving you with that gooey center that is the hallmark of great brownies.
Step 7: Cool and Serve
Once baked, remove the muffin tin from the oven and allow the brownie cups to cool in the tin for about 10 minutes. This short resting time helps them hold their shape when you transfer them. Afterward, gently move them to a wire rack to cool completely before serving.
Variations
- Protein: Swap out the peanut butter for almond butter for a unique twist on flavor. You can also try crunchy peanut butter if you prefer some texture.
- Vegetables: For a more wholesome treat, incorporate finely grated zucchini for added moisture without compromising the flavor.
- Spices: Add a pinch of cinnamon or a drop of espresso powder to enhance the chocolate flavor and add depth.
Cooking Notes
- Ensure your butter is melted but not hot when mixing with sugar to prevent curdling the eggs.
- If using an alternative flour for gluten-free versions, make sure it has a good binding ability like almond flour or a gluten-free blend.
Serving Suggestions
- Serve these brownie cups warm with a scoop of vanilla ice cream for a delightful contrast in texture and temperature.
- Garnish with fresh berries or a drizzle of chocolate sauce to elevate their presentation.
Tips
- For better results, let the brownie batter sit for a few minutes before baking. This allows the flour to hydrate, resulting in a better texture.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 210 per serving
- Protein: 4g
- Sodium: 85mg
FAQs
How do I store the Peanut Butter Brownie Cups?
To store your peanut butter brownie cups, place them in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze these brownie cups?
Yes, you can freeze the brownie cups. Place them in a freezer-safe container after cooling and store them for up to three months. Thaw in the refrigerator before serving.
Can I make these brownie cups without eggs?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
What can I substitute for peanut butter?
If you’re looking for an alternative to peanut butter, you can use almond butter, sunflower seed butter, or any other nut butter of your choice!
Conclusion
These Peanut Butter Brownie Cups are not just a treat but a celebration of flavors that everyone in your family will enjoy. Their easy preparation and delightful texture make them a go-to dessert for any occasion. Don’t forget to customize them to your taste and share with friends and family—there’s something magical about bringing people together over delicious food. Dive into this delightful recipe and discover how wonderfully indulgent dessert can be. We’d love to hear your thoughts and any creative twists you might have tried, so don’t forget to leave a comment below!
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Peanut Butter Brownie Cups
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Decadent, easy-to-make treat that combines peanut butter and chocolate.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs and vanilla, whisk until incorporated.
- Sift in cocoa powder, flour, salt, and baking powder. Mix gently.
- Distribute batter into muffin tin, filling each cup two-thirds full.
- Mix peanut butter and powdered sugar, drop onto brownie batter, swirl with a toothpick.
- Sprinkle chocolate chips on top.
- Bake for 20-25 minutes until edges are firm and a toothpick comes out with moist crumbs.
- Cool in tin for 10 minutes, then transfer to a wire rack.
Notes
Ensure butter is melted but not hot to avoid curdling eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 210 per serving
- Sodium: 85 mg
- Protein: 4 g