Description
Indulge in these delightful Peanut Butter No Bake Cookies. Rich, chewy, and naturally gluten-free, they’re a quick and easy treat perfect for any occasion.
Ingredients
Scale
- 0.5 cup butter
- 2 cups sugar
- 0.5 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 0.25 teaspoon salt
Instructions
- Start by preparing your baking sheet. Make sure your workspace is clear and ready for action. Line your baking sheet with parchment or wax paper to ensure easy removal of the cookies post-setting. It’s wise to measure all your ingredients beforehand to make the process smooth and uncomplicated.
- In a medium saucepan, combine the butter, sugar, and milk. Place it over medium heat, stirring continuously until it reaches a boil. This step is crucial because you want to ensure that the butter has melted fully and the sugar has dissolved, contributing to the rich texture of the cookies.
- Once the mixture reaches a boil, let it cook without stirring for exactly one minute. This timing is essential, as it activates the sugar’s caramelization and allows the buttery flavor to develop. After one minute, take the saucepan off the heat and quickly stir in the peanut butter and vanilla extract until the mixture is completely smooth and combined.
- Once your peanut butter and vanilla mixture is smooth, add in the rolled oats and salt. Stir quickly to coat the oats evenly, making sure every bit of oats gets that delightful peanut butter flavor. This step helps form the base of your cookies, ensuring they hold together nicely once they set.
- Using a spoon, drop spoonfuls of the mixture onto the lined baking sheet, spacing them a bit apart since they might spread slightly as they cool. If desired, you can shape them into neat rounds. This is where you can get creative with your cookie shapes!
- Allow the cookies to set. You can either leave them at room temperature for about 20-30 minutes or place them in the fridge for about 15 minutes for quicker setting. They will firm up as they cool, becoming that perfect chewy texture.
Notes
Store the cookies in an airtight container at room temperature for up to two weeks for optimal freshness. You can freeze the cookies by placing them in a single layer in a freezer-safe container; they will keep for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: 103 per cookie
- Sodium: 45 mg
- Protein: 2.5 g