Name: Delicious Pear, Brie and Cranberry Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp (15 ml) honey; ½ tsp (1 g) fresh thyme leaves; 1 ripe pear, thinly sliced; 1 tbsp (15 ml) olive oil; 6 oz (170 g) Brie cheese, sliced; Freshly ground black pepper, to taste; 2 tbsp (30 g) cranberry sauce or relish; 1 baguette, sliced into ½-inch (1.3 cm) rounds

Description

An elegant appetizer combining sweet pears, creamy Brie, and zesty cranberry sauce on crispy baguette slices.

Ingredients

Scale

1 tbsp (15 ml) honey
½ tsp (1 g) fresh thyme leaves
1 ripe pear, thinly sliced
1 tbsp (15 ml) olive oil
6 oz (170 g) Brie cheese, sliced
Freshly ground black pepper, to taste
2 tbsp (30 g) cranberry sauce or relish
1 baguette, sliced into ½-inch (1.3 cm) rounds

Instructions

Start by preheating your oven to 375°F (190°C). At the same time, prepare your baking sheet by lining it with parchment paper, which will help keep the crostini from sticking and make cleanup a breeze.
Slice your baguette into ½-inch thick rounds for the perfect base. Place them on the prepared baking sheet and brush each slice generously with olive oil. This not only adds flavor but also ensures your crostini will have that satisfying crunch. Pop the baking sheet into the preheated oven and let the baguette slices toast for about 7 to 8 minutes, or until they’re golden and crisp.
Once your baguette slices are perfectly toasted, take them out of the oven and layer a slice of Brie cheese on top of each piece. Next, add a delicate slice of ripe pear on top of the Brie for that sweet contrast. Return the crostini to the oven and bake for an additional 3 to 4 minutes, just enough time for the cheese to soften and melt delightfully.
After pulling the crostini from the oven, it’s time for the finishing touches. Add a small spoonful of cranberry sauce or relish on top of each along with a drizzle of honey to infuse a sweet flavor. Finally, sprinkle the fresh thyme leaves over the assembly and add a dash of freshly ground black pepper to elevate the flavors further. These final touches bring a sophisticated flair to your crostini.

Notes

Ensure your Brie cheese is ripe; it should be soft but not overly runny, providing the perfect creamy texture. For best results, choose a fresh baguette; stale bread will not provide the crunch you desire.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer

Nutrition

Calories: 130 kcal
Sodium: 150 mg
Protein: 4 g