Description
This delightful dish beautifully marries sweet and savory flavors, making it a perfect choice for gatherings or a cozy night in.
Ingredients
Scale
- 75g Brie cheese, sliced
- ½ cup thin pear slices
- 2–3 tbsp cranberry sauce
- 1 flatbread or naan
- 1 tsp fresh thyme leaves
- 1 tsp olive oil
- Optional: drizzle of honey
Instructions
- Start by preheating your oven to 200°C (400°F).
- Next, take your parchment-lined baking tray and place it on a flat surface.
- Begin assembling by layer the thin slices of pear evenly across the flatbread.
- Place the slices of Brie over the pears, ensuring you distribute them well.
- Sprinkle fresh thyme leaves and drizzle olive oil.
- Slide the tray into the preheated oven and let it bake for about 8–10 minutes.
Notes
Ensure your Brie is at room temperature for easier slicing and better melting. If you don’t have flatbread, naan or pita bread works great as alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 300 mg
- Protein: 10 g