Description
Pears with Berries, Honey, Walnuts, and Blue Cheese offers a delicious flavor combination and elegant presentation, perfect for any occasion.
Ingredients
Scale
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tbsp melted butter
- 2 tbsp honey (plus extra for drizzling)
- ½ cup mixed berries (fresh or frozen)
- ¼ cup toasted chopped walnuts
- ¼ cup crumbled blue cheese or gorgonzola
- ½ tsp cinnamon
- Fresh thyme leaves (optional, for garnish)
Instructions
- Start by preheating your oven to 375°F (190°C). This ensures that the oven reaches the right temperature before you put the pears in, enabling an even baking process. Prepare your baking dish by lining it with parchment paper for a non-stick surface. This step simplifies cleanup and allows for proper roasting without sticking.
- Next, take your ripe pears and cut them in half lengthwise, then core each half. This preparation allows the pears to cook evenly and provides a perfect bowl for the delicious toppings. Once halved, use a brush to coat each pear half with melted butter, which adds richness and helps caramelize the fruit. Then, drizzle a light amount of honey over the tops to enhance the natural sweetness.
- Arrange the pear halves cut-side up in the lined baking dish. Dust them with cinnamon—a delightful spice that complements the sweetness of the pears beautifully. Place the baking dish into the preheated oven and let the pears bake for 20 to 25 minutes, or until they become soft and golden.
- Once the pears are soft, take them out of the oven and use a spoon to fill the cavity of each half with a mix of berries and walnuts. Both add texture and flavor, elevating the dish effortlessly. Sprinkle the crumbled blue cheese or gorgonzola over the top of the pears, then drizzle with a touch more honey to draw out even more sweetness.
- Return the baking dish to the oven and bake for an additional 5 minutes until the cheese starts to melt and become soft. Finally, if using, sprinkle fresh thyme leaves for a pop of freshness and an appealing garnish. Serve the warm pears immediately, and watch as your guests indulge in each satisfying bite.
Notes
Do not overbake the pears; they should be soft but not mushy for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 6 g