Description
A delightful dessert combining the flavors of traditional baklava in easy-to-serve cups.
Ingredients
Scale
- 1 package phyllo pastry cups
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1/4 cup honey
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine your chopped pecans, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Stir until well-blended.
- Take your phyllo pastry cups and lay them on a baking sheet. Carefully spoon the pecan mixture into each cup.
- Place the filled baking sheet into the preheated oven. Bake for about 10-12 minutes until golden brown.
- In a small saucepan, combine the caramel sauce with honey and vanilla extract. Stir until warmed through.
- Drizzle the warm caramel sauce over each cup and let cool slightly before serving.
Notes
Store any leftover cups in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 3 g