Description
Experience the warm and inviting aroma of freshly baked Pecan Pie Brown Sugar Muffins wafting through your home, creating an atmosphere of comfort and indulgence.
Ingredients
Scale
- 220 grams light brown sugar, packed
- 65 grams all-purpose flour
- 200 grams pecans, roughly chopped
- 150 grams unsalted butter, softened
- 2 large eggs, beaten
Instructions
- Preheat your oven to 175°C (350°F).
- In a medium-sized mixing bowl, combine the packed light brown sugar, all-purpose flour, and roughly chopped pecans. Whisk together.
- In a separate bowl, beat the softened unsalted butter and the beaten eggs together until creamy.
- Gently incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Spoon the batter into the prepared muffin cups, filling each roughly two-thirds full.
- Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular-sized muffins.
- Once baked, run a knife around the edge of each muffin to loosen them gently and allow them to cool on a wire rack.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 210 kcal
- Sodium: 120 mg
- Protein: 3 g