Description
Pecan Pie Dump Cake is a delightful dessert that combines the classic flavors of pecan pie with the ease of a dump cake.
Ingredients
Scale
- 1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/2 tsp cinnamon (optional, for extra warmth)
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, as this will ensure that your cake doesn’t stick as it bakes and allows for easy serving later.
- Once your baking dish is prepared, take the pecan pie filling—either store-bought or homemade—and spread it evenly across the bottom of the dish. This filling serves as the base layer, creating a deliciously gooey center that will meld beautifully with the cake layer on top.
- In a mixing bowl, combine the yellow cake mix with the eggs. Whisk them together until fully blended. Note that the batter will be quite thick—that’s perfectly fine! Using your spatula, carefully spread the batter over the layer of pecan pie filling, trying to cover it as evenly as possible.
- Now for the finishing touches: drench your cake batter with melted butter. This will allow the top to become richly golden and provide that delightful buttery flavor throughout. For an added crunch and nutty flavor, sprinkle chopped pecans and a dash of cinnamon if desired over the top.
- Place your prepared dish in the preheated oven and bake for about 40-45 minutes. Keep an eye on it as it cooks; you want the top to turn golden brown and ensure that a toothpick or knife inserted in the center comes out clean. Once it’s out of the oven, let it cool slightly before serving to allow the filling to set.
Notes
For a deeper flavor, toast your pecans before adding them to the top—this amps up the nutty profile.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 200 mg
- Protein: 4 g