Description
Peppercorn sauce is a splendid way to elevate simple meals into gourmet experiences without much fuss.
Ingredients
Scale
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt to taste
Instructions
- Start your culinary journey by melting a tablespoon of butter over medium heat in a small saucepan. Once the butter is bubbling nicely, introduce the minced garlic. Allow it to sauté for about 1-2 minutes. During this time, the garlic will release its fragrant aroma, setting a flavorful base for your sauce.
- Add the freshly ground black pepper to the garlic and sauté for an additional minute. This brief cooking period allows the spices to bloom, releasing their full flavor. Stir continuously to ensure the ingredients blend well, enhancing the sauce’s depth.
- Pour in the beef broth and raise the heat moderately to bring it to a gentle simmer. Allow the mixture to reduce slightly over 3-4 minutes. This reduction intensifies the flavor, concentrating the rich taste that will underpin your sauce’s creamy elements.
- Reduce the heat slightly and introduce the heavy cream. As the cream is added, stir constantly to ensure it combines smoothly with the broth, creating a rich texture. Consistent stirring helps to prevent separation and achieves a uniform consistency.
- Stir in the Dijon mustard and add salt according to your taste preference. Continue stirring until the sauce thickens, taking about 5-7 minutes. You’ll know it’s ready when it begins to coat the back of a spoon, offering a luscious, thick finish.
Notes
Always use fresh pepper for the best flavor; the freshly cracked variety offers the most robust taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
Nutrition
- Calories: Approximately 200 per serving
- Sodium: Varies based on added salt and broth
- Protein: 2 g