Delicious Peppermint Hot Chocolate Muffins Recipe

Indulge in the delightful world of baking with our Peppermint Hot Chocolate Muffins. These scrumptious treats are a delectable blend of rich chocolate paired with a refreshing peppermint twist, making them not just muffins, but an experience reminiscent of your favorite winter drink. Whether you’re nestled on a cozy couch during a chilly winter evening or entertaining guests with a festive spread, these muffins shine brightly. Each bite bursts with chocolate goodness topped with smooth chocolate ganache and a sprinkle of crushed peppermint, adding a beautiful, garnished finish that’s sure to impress. Ideal for holiday gatherings, these muffins are the perfect family-friendly recipe that pairs wonderfully with a steaming cup of coffee or cocoa.

What’s more, the simplicity of this recipe makes it accessible for bakers of all skill levels. In just 35 minutes, you can whip up a batch of 12 rich, chocolatey muffins that will surely become a seasonal favorite. Beyond just taste, these muffins also bring warmth and joy, perfect for sharing or gifting to friends and loved ones. Prepare these muffins for brunch, dessert, or a sweet snack on a brisk day, and treat yourself and others to a charming, gourmet-style experience right from your kitchen!

Why You’ll Love This Peppermint Hot Chocolate Muffins

• Super Chocolatey: These muffins are loaded with rich cocoa and semi-sweet chocolate chips, delivering an intense chocolate flavor.
• Festive Flair: The peppermint extract and candy canes provide a festive touch, perfect for holiday celebrations.
• Quick & Easy: With a prep and bake time of just 35 minutes, you can have warm muffins ready in no time!
• Versatile Treat: Ideal for breakfast, dessert, or a cozy snack, they fit any occasion beautifully.
• Gifting Ready: These muffins make a charming and thoughtful gift for friends and family during the holiday season.

Preparation Phase & Tools to Use

Before beginning your baking journey with Peppermint Hot Chocolate Muffins, it’s essential to prepare your kitchen. Start by gathering all your ingredients and allowing your eggs and milk to reach room temperature for optimal mixing and baking results. This simple step can significantly enhance the texture of your muffins.

You will need standard baking tools, including a 12-cup muffin tin, mixing bowls, and a whisk. Liner papers help keep the muffins intact and are a great addition for an easy cleanup. Additionally, a rubber spatula or a wooden spoon is ideal for gently mixing the wet and dry ingredients without overworking the batter, which is crucial for fluffy muffins. Lastly, having a cooling rack on hand will facilitate cooling once your muffins are out of the oven.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs, room temperature
• 1/2 cup vegetable oil or melted butter
• 3/4 cup whole milk, room temperature
• 1/2 cup sour cream or plain Greek yogurt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies or candy canes
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips (for ganache)
• Extra crushed peppermint (for garnish)

Instructions

Step 1: Preheat and Prepare the Muffin Tin

Start by preheating your oven to 375°F (190°C). This is crucial for achieving that perfect muffin rise. Next, prepare your 12-cup muffin tin. You can do this by lining the cups with muffin liners or applying a light coat of nonstick spray to ensure your muffins come out easily.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt along with both the granulated and brown sugars. This thorough mixing ensures the even distribution of dry ingredients, essential for evenly rising muffins. Set aside the bowl to focus on the wet ingredients next.

Step 3: Mix Wet Ingredients

In a separate bowl, crack the eggs and whisk them gently until they are quite smooth—a process that introduces air into the batter, aiding in the muffins’ rise. Mix in the vegetable oil (or melted butter), whole milk, sour cream (or Greek yogurt), pure vanilla extract, and peppermint extract. Blend these ingredients until they are well combined and creamy.

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet mixture into the bowl of dry ingredients. Using a rubber spatula, gently fold everything together. Be cautious not to overmix, as this can lead to dense muffins; the goal is a slightly lumpy batter. Gently fold in the semi-sweet chocolate chips until just incorporated.

Step 5: Fill the Muffin Cups

Using a scoop or spoon, carefully fill the prepared muffin cups. Aim to fill each cup about three-quarters full; this will allow room for the muffins to rise without spilling over while baking.

Step 6: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out with a few moist crumbs, they are ready! Once baked, remove them from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack, enabling them to cool completely.

Step 7: Prepare the Ganache

While the muffins cool, prepare the silky chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it reaches a gentle simmer. Remove from heat and pour it over the semi-sweet chocolate chips placed in a bowl. Allow it to sit for about 2 to 3 minutes. After the time is up, stir until smooth and glossy.

Step 8: Garnish and Serve

Drizzle the ganache over the cooled muffins, letting it cascade down the sides for a beautiful effect. Top your creations with the extra crushed peppermint for a lively pop of color and flavor. Allow the ganache to set for a few moments before serving, if you can resist the temptation of diving in immediately!

Variations

• Protein: For an extra boost, consider adding chocolate protein powder to the flour mixture; just reduce the flour accordingly.
• Vegetables: Zucchini or carrot can add moisture; simply shred and mix in with the wet ingredients.
• Spices: Experiment by incorporating a dash of cinnamon or nutmeg for a spicy warmth that complements the chocolate.

Cooking Notes

• Ensure your ingredients, especially the eggs and milk, are at room temperature to promote even mixing and rise.
• By folding in the chocolate chips gently, you prevent overmixing, ensuring the muffins stay fluffy rather than dense.
• For the freshest flavor, crush your peppermint candies just before use; this helps maintain their crunch and vibrant color.

Serving Suggestions

• Serve warm with a dollop of whipped cream on top for an extra decadent treat.
• Pair with a hot cup of coffee or cocoa for the ultimate cozy experience during winter.

Tips

• Don’t skip the ganache, as it elevates the flavor and presentation—making it truly bakery-worthy!
• Store any leftovers in an airtight container to keep them fresh for snacking throughout the week.
• Feel free to experiment with different types of chocolate chips, such as white chocolate, for a twist on flavor.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: Approximately 210 per muffin
• Protein: 3 g
• Sodium: 120 mg

FAQs

Can I substitute the sour cream?

Yes! You can replace sour cream with plain Greek yogurt, which will provide a similar texture and tangy flavor.

How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Can I freeze these muffins?

Absolutely! These muffins freeze well. Place them in a freezer-safe bag or container, and they can last for up to 3 months. Thaw at room temperature before serving.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can substitute with additional vanilla extract or simply omit it for a delicious chocolate muffin.

Conclusion

In conclusion, these Peppermint Hot Chocolate Muffins are not just a treat; they are a festive delight ideal for the cozy months ahead. The combination of chocolate, peppermint, and a smooth ganache creates an indulgent experience you won’t want to miss. Whether you’re baking for gatherings, gifting to friends, or enjoying a cozy snack at home, these charming muffins are sure to warm up your season. Don’t forget to comment below with your experiences or any variations you’ve tried, and feel free to share this recipe with friends and family. Happy baking!

Peppermint Hot Chocolate Muffins

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• Author: Alioui
• Total Time: 35 minutes
• Yield: 12 servings 1x

Print Recipe

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Description

Indulge in the delightful world of baking with our Peppermint Hot Chocolate Muffins. These scrumptious treats are a delectable blend of rich chocolate paired with a refreshing peppermint twist, making them not just muffins, but an experience reminiscent of your favorite winter drink.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs, room temperature
• 1/2 cup vegetable oil or melted butter
• 3/4 cup whole milk, room temperature
• 1/2 cup sour cream or plain Greek yogurt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies or candy canes
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips (for ganache)
• Extra crushed peppermint (for garnish)

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Instructions

1. Start by preheating your oven to 375°F (190°C). This is crucial for achieving that perfect muffin rise. Next, prepare your 12-cup muffin tin. You can do this by lining the cups with muffin liners or applying a light coat of nonstick spray to ensure your muffins come out easily.
2. In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt along with both the granulated and brown sugars. This thorough mixing ensures the even distribution of dry ingredients, essential for evenly rising muffins. Set aside the bowl to focus on the wet ingredients next.
3. In a separate bowl, crack the eggs and whisk them gently until they are quite smooth—a process that introduces air into the batter, aiding in the muffins’ rise. Mix in the vegetable oil (or melted butter), whole milk, sour cream (or Greek yogurt), pure vanilla extract, and peppermint extract. Blend these ingredients until they are well combined and creamy.
4. Now, pour the wet mixture into the bowl of dry ingredients. Using a rubber spatula, gently fold everything together. Be cautious not to overmix, as this can lead to dense muffins; the goal is a slightly lumpy batter. Gently fold in the semi-sweet chocolate chips until just incorporated.
5. Using a scoop or spoon, carefully fill the prepared muffin cups. Aim to fill each cup about three-quarters full; this will allow room for the muffins to rise without spilling over while baking.
6. Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. Check for doneness by inserting a toothpick into the center of a muffin; if it comes out with a few moist crumbs, they are ready! Once baked, remove them from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack, enabling them to cool completely.
7. While the muffins cool, prepare the silky chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it reaches a gentle simmer. Remove from heat and pour it over the semi-sweet chocolate chips placed in a bowl. Allow it to sit for about 2 to 3 minutes. After the time is up, stir until smooth and glossy.
8. Drizzle the ganache over the cooled muffins, letting it cascade down the sides for a beautiful effect. Top your creations with the extra crushed peppermint for a lively pop of color and flavor. Allow the ganache to set for a few moments before serving, if you can resist the temptation of diving in immediately!

Notes

Ensure your ingredients, especially the eggs and milk, are at room temperature to promote even mixing and rise.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert

Nutrition

• Calories: 210 kcal
• Sodium: 120 mg
• Protein: 3 g