Description
Pesto chicken flatbread pizza is a quick yet flavorful meal that tantalizes your taste buds, combining crispy flatbreads with tender chicken, vibrant basil pesto, melted mozzarella cheese, and juicy cherry tomatoes.
Ingredients
Scale
- 2 large flatbreads
- 1 1/2 cups cooked chicken, sliced or shredded
- 1/2 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by preheating your oven to 400°F.
- In a small bowl, season the cooked chicken with salt and black pepper.
- Place flatbreads on the baking sheet and lightly brush the edges with olive oil.
- Spread basil pesto evenly on each flatbread.
- Layer mozzarella cheese, seasoned chicken, and halved cherry tomatoes on top.
- Bake in the preheated oven for about 12 to 15 minutes.
- Allow to rest for 2 minutes before slicing and serving warm.
Notes
For the best melt and texture, use freshly shredded mozzarella instead of pre-packaged shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 600 mg
- Protein: 30 g