Name: Delicious Philly Cheese Steak Crescent
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 15 ml olive oil; 1 small onion, thinly sliced; 1 green bell pepper, thinly sliced; 225 g thinly sliced ribeye or sirloin steak; Salt and black pepper to taste; 2.5 ml garlic powder; 2.5 ml Worcestershire sauce; 1 tube (225 g) refrigerated crescent roll dough; 6 slices provolone cheese; 1 egg, beaten (for egg wash); Sesame seeds for garnish (optional)

If you’re in the mood for an indulgent yet easy-to-make dish, the Philly Cheese Steak Crescent is calling your name! Combining the traditional flavors of a classic Philly cheesesteak with the convenience of crescent roll dough, this recipe creates a delightful dish that everyone will love. The savory filling of tender steak, sautéed peppers, and onions, layered with melted provolone cheese, is enveloped in a flaky, golden crust that offers both texture and flavor. Perfect for parties, game days, or a cozy family dinner, these cheesy crescent rolls will surely become a favorite in your culinary repertoire.

One of the appeals of this dish is its versatility. You can easily customize the filling to suit your taste preferences, whether you’re adding extra veggies, adjusting the spice level, or even substituting the protein. The recipe is quick and straightforward to prepare, making it an ideal choice for busy nights or last-minute gatherings. Plus, with a total time of just 40 minutes from start to finish, you’ll have a satisfying dish on the table before you know it!

Why You’ll Love This Philly Cheese Steak Crescent

Quick and Easy: Perfect for weeknight dinners or parties when you need something delicious in a hurry.
Bite-Sized Goodness: Easy to slice and serve, making it great for appetizers or snacks.
Customizable: Feel free to add your favorite vegetables or spices for a personal touch!
Savory Flavors: Enjoy the classic taste of a Philly cheesesteak with the added crunch of crescent dough.
Perfectly Portable: Great for on-the-go meals or picnics, these can be eaten warm or at room temperature.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, make sure you have everything lined up in your kitchen. Start by gathering your ingredients and tools: a skillet for sautéing the vegetables and steak, a cutting board for slicing onions and peppers, and a baking sheet lined with parchment paper to prevent sticking during the cooking process.

Preheat your oven to 190°C (375°F), as you’ll want it hot and ready for baking your crescent rolls. Having a working area that’s clear and organized will help you move smoothly through the steps. It’s also a good idea to have a whisk or fork on hand for beating the egg, which you’ll use for the egg wash to give your crescent roll a beautiful golden finish. Lastly, ensure you have a pair of tongs or a spatula to help you handle the hot contents.

Ingredients

15 ml olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
225 g thinly sliced ribeye or sirloin steak
Salt and black pepper to taste
2.5 ml garlic powder
2.5 ml Worcestershire sauce
1 tube (225 g) refrigerated crescent roll dough
6 slices provolone cheese
1 egg, beaten (for egg wash)
Sesame seeds for garnish (optional)

Instructions

Step 1: Preheat and Sauté

Begin by preheating your oven to 190°C (375°F). While the oven heats up, take out a skillet and pour in the olive oil. Turn the heat to medium, and once the oil is hot, add the thinly sliced onions and green bell peppers. Sauté these vegetables until they become tender and fragrant, usually about 3 to 5 minutes. This step enhances the flavor profile of your filling, as the caramelized onions add a sweet note that complements the savory steak.

Step 2: Cook the Steak

After the onions and peppers have softened, it’s time to add the main protein. Toss in the thinly sliced ribeye or sirloin steak, seasoning it with salt, black pepper, garlic powder, and Worcestershire sauce. Cook this mixture, stirring occasionally, until the steak is browned and fully cooked, which should take around 5 to 7 minutes. Ensure you’re breaking up any clumps of meat so that it mixes well with the vegetables. Once done, remove from heat and allow it to cool slightly before assembling the crescent roll ring.

Step 3: Assemble the Crescent Rolls

With your filling ready, it’s time to prepare the crescent roll dough. Unroll the refrigerated crescent roll tube and carefully arrange the triangular pieces on your prepared baking sheet in a circular shape. Ensure that the points of the triangles are facing outward, creating a star-like pattern. Once arranged, layer the provolone cheese over the dough and evenly distribute the steak and vegetable filling on top. To seal your crescent ring, fold the dough points over the filling and tuck them underneath the ring, securing everything inside. This forms a lovely package for all those rich flavors!

Step 4: Egg Wash and Bake

Now that your ring is assembled, take the beaten egg and brush it over the top of the dough. This step is crucial for achieving that shiny, golden brown appearance. If you like, sprinkle sesame seeds over the egg wash for an added crunch and aesthetic. Place your crescent ring in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it, and once the dough is nicely browned and flaky, it’s time to take it out. Allow the ring to cool on a wire rack for a few minutes before slicing into individual servings.

Variations

Protein: Substitute the ribeye or sirloin with chicken or turkey for a different flavor or use a plant-based protein for a vegetarian option.
Vegetables: Feel free to incorporate mushrooms, spinach, or even jalapeños for a spicy kick!
Spices: Enhance the flavor with additional spices such as crushed red pepper flakes, Italian seasoning, or even a dash of hot sauce for those who love some heat.

Cooking Notes

Ensure that your vegetables are sufficiently sautéed until they are soft and sweet before adding the meat; it balances the flavor of the dish.
Do not overfill the crescent ring; too much filling can cause it to burst open while baking.
If you’re making this ahead of time, you can prepare the filling and assemble the dough, then store it in the refrigerator until you’re ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to a day; reheat in the oven to restore the crispiness.

Serving Suggestions

Pair your Philly Cheese Steak Crescent with a side of marinara sauce for dipping.
Serve alongside a fresh salad for a light yet satisfying meal.
For something heartier, consider adding French fries or potato wedges on the side.

Tips

To enhance the flavor, consider marinating the steak in Worcestershire sauce and garlic powder for a few hours before cooking.
Try different cheeses such as cheddar or Swiss for a unique twist on the classic flavor profile.
Experiment with different dough types; puff pastry can also be a delicious alternative to crescent rolls.
For added richness, consider brushing the dough with melted butter instead of egg wash before sprinkling seeds on top.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 320 per serving
Protein: 18 g
Sodium: 550 mg
Fat: 18 g
Carbohydrates: 28 g

FAQs

Can I make Philly Cheese Steak Crescent ahead of time?

Yes, you can prepare the filling and assemble the crescent ring ahead of time and refrigerate until you’re ready to bake.

What other cheeses can I use for this recipe?

In addition to provolone, you can experiment with cheddar, mozzarella, or Swiss cheese for different flavor profiles.

Can I freeze the Philly Cheese Steak Crescent?

Yes, you can freeze the assembled unbaked crescent ring. Just cover it tightly and bake straight from the freezer, adjusting the baking time as necessary.

Is this dish customizable for dietary restrictions?

Definitely! You can adapt this recipe to be gluten-free by using gluten-free crescent dough and opting for lean proteins or veggies according to dietary needs.

Conclusion

In conclusion, the Philly Cheese Steak Crescent is not only simple to prepare but also bursting with flavors that are sure to please any crowd. With its flakiness, savory filling, and versatility, it offers a perfect solution for appetizers, snacks, or even main courses. We encourage you to get creative with it by adding your favorite veggies or proteins and enjoy the satisfaction of creating something beautiful in the kitchen. Don’t hesitate to share your experiences, comments, or variations in the section below—we’d love to hear from you!