Are you ready to indulge in a deliciously comforting dish that brings two favorites together? Introducing the Philly Cheesesteak Pasta Recipe—a delightful fusion of creamy pasta and hearty cheesesteak, perfect for a family dinner that is both satisfying and quick! This dish is a game-changer for busy weeknights and is sure to please everyone at the table. The combination of tender beef, colorful vegetables, and a luscious cheese sauce creates a rich, flavorful experience that makes it hard to resist!
This recipe is not only easy to prepare, but it also offers the flexibility to adapt to your taste and dietary preferences. Whether using ribeye, sirloin, or even opting for a meat-free alternative, you’ll find that the Philly Cheesesteak Pasta offers tons of flavor without a lot of hassle. Plus, the creamy sauce is so irresistible that you’ll want to drizzle it over everything! So, let’s embark on this culinary journey and discover how to make this scrumptious dish!
Why You’ll Love This Philly Cheesesteak Pasta
- Quick and Easy: This recipe requires minimal prep time, making it a perfect choice for busy weeknights.
- Comfort Food at Its Best: Combining cheesy goodness with savory beef and vegetables is a win for family meals.
- Customizable: You can easily swap out ingredients to suit your dietary needs or preferences.
- Leftover-Friendly: This dish tastes just as great the next day, making it perfect for meal prep!
Preparation Phase & Tools to Use
Before diving into cooking this hearty Philly Cheesesteak Pasta, it’s essential to prepare your kitchen workspace for a smooth cooking experience. Start by gathering all your ingredients, as having everything within reach will make the process easier and more enjoyable. Prepare a large pot for boiling the pasta, and have a skillet ready for searing the beef and vegetables.
Be sure to have a good-quality knife and cutting board for slicing the beef and dicing the vegetables. Also, keep measuring cups and spoons handy for accurate ingredient measurements. Lastly, don’t forget a wooden spoon or spatula for stirring—it will help mix everything together beautifully!
Ingredients
- 8 oz (225 g) penne or rigatoni pasta – Cooked al dente.
- 1 tbsp olive oil – For searing the beef and vegetables.
- 1 lb (450 g) thinly sliced beef – Ribeye or sirloin works best.
- 1 medium onion, diced.
- 1 green bell pepper, diced.
- 1 red bell pepper, diced.
- 3 cloves garlic, minced.
- 1 cup (240 ml) beef broth – Adds depth to the sauce.
- 1 cup (240 ml) heavy cream – For a luscious creamy texture.
- 1 ½ cups (170 g) shredded provolone cheese – The star ingredient for cheesiness.
- 1 tbsp Worcestershire sauce – Enhances umami.
- 1 tsp paprika – Adds warmth and subtle smoky flavor.
- ½ tsp salt and ½ tsp black pepper – Adjust to taste.
- Fresh parsley, chopped – Optional, for garnish.
Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Once the water is at a rolling boil, toss in the pasta of your choice, whether it’s penne or rigatoni. Follow the package instructions to cook the pasta until it’s just al dente, which typically means it should still have a slight bite to it. Once cooked, drain the pasta and set it aside for later use.
Step 2: Sear the Beef
Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the thinly sliced beef, ensuring that it spreads out evenly. Season the beef lightly with salt and pepper to enhance its flavor as it cooks. Sear the beef for about 4-5 minutes until browned on the outside. Once done, remove the beef from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
Now, let’s focus on the vegetables! In the same skillet used for the beef, add diced onions along with the green and red bell peppers. Cook these colorful veggies for about 3-4 minutes, allowing them to soften and become aromatic. After the vegetables have softened, add in the minced garlic and sauté for an additional minute—this step releases the savory essence of the garlic into the dish.
Step 4: Prepare the Sauce
Once the vegetables are cooked, reduce the heat to medium. Pour in the beef broth along with Worcestershire sauce, allowing them to mingle with the sautéed vegetables. Let this simmer for about 2-3 minutes, scraping up any flavorful browned bits clinging to the bottom of the skillet. After the simmering, add the heavy cream, paprika, salt, and pepper, stirring well to create a rich and creamy sauce.
Step 5: Melt the Cheese
Here comes the best part! Gradually add the shredded provolone cheese to the creamy sauce, stirring continuously until the cheese is melted and blends seamlessly into the sauce. This step is crucial for achieving that delicious cheesiness associated with a classic Philly cheesesteak!
Step 6: Combine Everything
Now it’s time for the final assembly! Return the cooked pasta and seared beef to the skillet. Toss everything together, ensuring each piece of pasta is well-coated with the creamy sauce and warmed through. This step is essential for harmonizing the flavors throughout the dish.
Step 7: Serve and Garnish
Once everything is mixed, dish out the mouthwatering Philly Cheesesteak Pasta onto plates. For an added burst of color and flavor, garnish with freshly chopped parsley. Serve immediately, and watch your family devour this hearty meal!
Variations
- Protein: To change up the protein, consider using ground beef, chicken, or even mushrooms for a delicious vegetarian option.
- Vegetables: Feel free to add more veggies like mushrooms, zucchini, or spinach to enhance the nutritional value.
- Spices: A sprinkle of red pepper flakes can add a nice kick if you prefer your dishes hot!
Cooking Notes
- For easier slicing, freeze the beef for about 15 minutes before cutting it into thin slices.
- Using fresh onions, peppers, and garlic will enhance the overall flavor of the dish.
- Be sure to cook the pasta until al dente to prevent it from becoming mushy when combined with the sauce.
Serving Suggestions
- This dish pairs beautifully with a simple side salad to lighten the meal.
- Serve with a collection of garlic bread or cheesy breadsticks for an indulgent treat!
Tips
- Experiment with different types of cheese, such as cheddar or mozzarella, for varied flavors.
- To make this dish even heartier, consider adding in some cooked mushrooms or spinach for added texture.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 650 per serving
- Protein: Roughly 35g
- Sodium: About 900mg
FAQs
Can I make Philly Cheesesteak Pasta in advance?
Absolutely! You can prepare this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
What can I use instead of provolone cheese?
If provolone isn’t your favorite, feel free to substitute it with mozzarella, cheddar, or gouda cheese for a different taste.
Is this recipe gluten-free?
To make this dish gluten-free, simply swap out the regular pasta with a gluten-free alternative.
Can I add more vegetables?
Absolutely! You can add any vegetables you like—mushrooms, spinach, or zucchini would be great options.
Conclusion
In summary, the Philly Cheesesteak Pasta Recipe is a deliciously creamy and hearty option that will surely satisfy family dinners or casual gatherings. The blend of beef, vegetables, and rich cheese sauce creates a memorable dish that is both comforting and delicious. Don’t hesitate to explore different variations and substitutions to make it your own! We hope you’ll try out this recipe and share your experiences in the comments below. Happy cooking!
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Philly Cheesesteak Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A delightful fusion of creamy pasta and hearty cheesesteak.
Ingredients
- 8 oz (225 g) penne or rigatoni pasta – Cooked al dente.
- 1 tbsp olive oil – For searing the beef and vegetables.
- 1 lb (450 g) thinly sliced beef – Ribeye or sirloin works best.
- 1 medium onion, diced.
- 1 green bell pepper, diced.
- 1 red bell pepper, diced.
- 3 cloves garlic, minced.
- 1 cup (240 ml) beef broth – Adds depth to the sauce.
- 1 cup (240 ml) heavy cream – For a luscious creamy texture.
- 1 ½ cups (170 g) shredded provolone cheese – The star ingredient for cheesiness.
- 1 tbsp Worcestershire sauce – Enhances umami.
- 1 tsp paprika – Adds warmth and subtle smoky flavor.
- ½ tsp salt and ½ tsp black pepper – Adjust to taste.
- Fresh parsley, chopped – Optional, for garnish.
Instructions
- Begin by boiling a large pot of salted water. Once the water is at a rolling boil, toss in the pasta of your choice, whether it’s penne or rigatoni. Follow the package instructions to cook the pasta until it’s just al dente, which typically means it should still have a slight bite to it. Once cooked, drain the pasta and set it aside for later use.
- Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the thinly sliced beef, ensuring that it spreads out evenly. Season the beef lightly with salt and pepper to enhance its flavor as it cooks. Sear the beef for about 4-5 minutes until browned on the outside. Once done, remove the beef from the skillet and set it aside on a plate.
- Now, let’s focus on the vegetables! In the same skillet used for the beef, add diced onions along with the green and red bell peppers. Cook these colorful veggies for about 3-4 minutes, allowing them to soften and become aromatic. After the vegetables have softened, add in the minced garlic and sauté for an additional minute—this step releases the savory essence of the garlic into the dish.
- Once the vegetables are cooked, reduce the heat to medium. Pour in the beef broth along with Worcestershire sauce, allowing them to mingle with the sautéed vegetables. Let this simmer for about 2-3 minutes, scraping up any flavorful browned bits clinging to the bottom of the skillet. After the simmering, add the heavy cream, paprika, salt, and pepper, stirring well to create a rich and creamy sauce.
- Here comes the best part! Gradually add the shredded provolone cheese to the creamy sauce, stirring continuously until the cheese is melted and blends seamlessly into the sauce. This step is crucial for achieving that delicious cheesiness associated with a classic Philly cheesesteak!
- Now it’s time for the final assembly! Return the cooked pasta and seared beef to the skillet. Toss everything together, ensuring each piece of pasta is well-coated with the creamy sauce and warmed through. This step is essential for harmonizing the flavors throughout the dish.
- Once everything is mixed, dish out the mouthwatering Philly Cheesesteak Pasta onto plates. For an added burst of color and flavor, garnish with freshly chopped parsley. Serve immediately, and watch your family devour this hearty meal!
Notes
For easier slicing, freeze the beef for about 15 minutes before cutting it into thin slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 900 mg
- Protein: 35 g