Description
This easy low-carb recipe offers all the savory flavors of the classic Philly cheesesteak, but with a gluten-free and keto-friendly twist.
Ingredients
Scale
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven heats, line a large baking sheet with parchment paper to ensure that your cheese rolls do not stick to the pan.
- In a large skillet over medium-high heat, add your ground beef along with the sliced onion and bell pepper. Cook until the beef is nicely browned and the veggies are tender, which should take about 5 to 7 minutes.
- On your prepared baking sheet, form eight circles of shredded Monterey Jack cheese, aiming for about 1/4 cup for each circle. Bake these cheese circles in the preheated oven for about 8 to 10 minutes.
- Once the cheese circles are baked to perfection, remove them from the oven and let them cool slightly. Spoon a good portion of the beef mixture onto each cheese circle and roll them up.
Notes
You can prepare the filling a day ahead to save time and simply assemble the rolls when ready to bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 30 g