Description
The Philly Cheesesteak Sandwich is a culinary masterpiece that delivers a perfect blend of flavors and textures in every bite.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 hoagie rolls
- 6 slices provolone cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Start your culinary adventure by heating a large skillet over medium-high heat. Drizzle in 1 tablespoon of olive oil and let it warm up. Once hot, toss in the sliced yellow, red, and green bell peppers along with the sliced onion. Allow them to cook for about 5-7 minutes, stirring occasionally, until the vegetables soften and develop a lovely caramelized color. This step enhances their sweetness and brings out their full flavor profile. Once done, remove the veggies from the skillet and set them aside; they will return shortly for the ultimate flavor fusion!
- In the same skillet, add the thinly sliced ribeye and let it cook for 3-5 minutes. Use a spatula to break it apart as it cooks, ensuring even browning. Season generously with salt and pepper to elevate the flavors of the steak.
- Turn the heat down to medium and reintroduce the sautéed bell peppers and onions back into the skillet with the cooked steak. Stir to combine and allow the ingredients to mingle and heat through. Once everything is warmed up, lay slices of provolone cheese over the top of the steak and veggie mixture. Cover the skillet for a minute or until the cheese is just melted.
- Heat a separate skillet over medium heat, add 1 tablespoon of unsalted butter and let it melt. Place the hoagie rolls cut side down into the skillet. Toast them gently until golden brown.
- Open the toasted hoagie rolls and generously stuff them with the cheesy steak and veggie mixture. Serve them warm and enjoy every bite!
Notes
For the best results, slice your ribeye against the grain; this ensures tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 600 per sandwich
- Sodium: 850 mg
- Protein: 30 g