If you’re looking to elevate your breakfast game or find a delightful snack to pair with your afternoon tea, look no further than this Pineapple Bread recipe. Bursting with tropical flavors and a moist texture, this deliciously sweet loaf brings a taste of sunshine to your table. One of the standout features of this recipe is its simplicity—minimal prep time and straightforward steps make it an accessible treat for both novice and seasoned bakers alike. Imagine slicing into this luscious bread, with its enticing aroma wafting through your kitchen, and the sweet pineapple flavor dancing on your palate.

This Pineapple Bread isn’t just your average loaf; it’s a versatile recipe that allows for creativity. Whether enjoyed plain, with a glaze, or toasted with a pat of butter, each slice is an invitation to savor deliciousness. The combination of melted butter, crushed pineapple, and a hint of vanilla creates a flavor profile that’s both comforting and refreshing. Plus, it’s vegetarian, making it suitable for a wide range of diets. With its delightful taste and texture, this recipe is bound to become a favorite in your household!

Why You’ll Love This Pineapple Bread

This Pineapple Bread is a delightful treat that offers many appealing qualities:

Moist and Flavorful: The crushed pineapple ensures that every bite is bursting with tropical goodness.
Easy Preparation: With just a few simple steps, you can whip up this loaf in no time.
Versatile: Great for breakfast, snacks, or a light dessert option. Enjoy it plain or with a glaze.
Vegetarian: Suitable for a variety of dietary preferences.
Perfect for Sharing: This recipe yields a generous loaf that can be shared with family and friends.

Preparation Phase & Tools to Use

Before diving into baking this delicious Pineapple Bread, it’s essential to prepare your kitchen and gather all necessary tools. Start by preheating your oven to 350°F (175°C), ensuring it reaches the correct temperature for an even bake. Grab a 9×5-inch loaf pan, as this will provide the ideal shape for your bread. Greasing the pan and lining it with parchment paper will prevent any sticking and facilitate an easy release once baked.

Next, ensure you have mixing bowls for combining the dry and wet ingredients separately. A whisk will be useful for blending the dry components, while a fork or spatula is ideal for mixing the wet ingredients smoothly. If you have a sifter, using it for the flour can also lead to a lighter cake-like texture. Finally, having measuring cups and spoons on hand will guarantee accurate measurements for consistent results.

Ingredients

Gathering the right ingredients is key to making this amazing bread. Below is what you’ll need:

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 can (8 oz) crushed pineapple with juice
1/2 cup powdered sugar (for glaze, optional)
1 tablespoon pineapple juice or milk (for glaze, optional)

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While it warms up, take your loaf pan and grease it generously to prevent sticking. Lining the pan with parchment paper will give you that perfect non-stick finish. Set it aside while you combine the ingredients.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed, which is critical for proper rising. Once your dry ingredients are well blended, set this bowl aside.

Step 3: Combine Wet Ingredients

In a separate bowl, crack the eggs and beat them until they are frothy. Then, add the melted butter, vanilla extract, and crushed pineapple along with its juice. Combining these ingredients introduces moisture and flavor to the bread, ensuring that every slice is rich and delicious.

Step 4: Bring it Together

Now, pour the wet mixture into the dry ingredients. Use a spatula to gently mix them together, stirring only until just combined. It’s essential not to overmix at this stage, as this could result in a dense texture. The batter should still be a bit lumpy, and that’s perfectly okay!

Step 5: Pour and Smooth

Transfer the batter into the prepared loaf pan. Use the spatula to smooth out the top, which helps create an even surface for baking. This will aid in achieving a beautiful golden brown crust.

Step 6: Baking

Place the loaf pan in the preheated oven and bake for about 55 to 65 minutes. The bread should turn a gorgeous golden brown. To test for doneness, insert a toothpick into the center; it should come out clean. If the top begins to brown too quickly, lightly tent it with aluminum foil.

Step 7: Cool

Once baked, allow the bread to cool in the pan for about 10 minutes. This resting period is crucial as it helps firm up the bread slightly before transferring it. After the initial cooling, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely.

Step 8: Glaze (Optional)

For those who wish to add a touch of sweetness, whisk together the powdered sugar with pineapple juice or milk to create a glaze. When the bread has completely cooled, drizzle this glaze over the top for a shiny, enticing finish.

Variations

Protein: Consider adding some chopped nuts like walnuts or pecans for a protein boost and added crunch.
Vegetables: For extra nutrients and flavor, include shredded carrots or finely chopped zucchini.
Spices: Enhance the tropical flavor by incorporating cinnamon or nutmeg; a dash can provide a lovely warmth and depth.

Cooking Notes

Make sure not to drain the pineapple juice, as it’s vital for moisture and flavor.
If you’re a fan of coconut, feel free to stir in some shredded coconut for a tropical twist!
Let the bread cool completely before glazing to ensure a beautifully set glaze.
This bread can be made ahead of time and stored in an airtight container for up to three days.
Freezing the bread is also an option; wrap it securely in plastic wrap and foil to enjoy later.

Serving Suggestions

Enjoy with a cup of coffee or tea for a lovely morning treat.
Serve as a dessert option with whipped cream or vanilla ice cream for added sweetness.
Pair with fresh fruit or yogurt for a balanced breakfast.

Tips

Always measure your flour correctly; using a scoop method may add extra flour, resulting in a dense loaf.
Check your baking powder and soda expiry dates to ensure your bread rises properly.
If you prefer a less sweet bread, reduce the granulated sugar slightly; adjust other sweet toppings of the serving as needed.
Label your baked goods if freezing; this will help you remember how long they have been stored.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

Nutritional Information

Calories: 240
Protein: 3g
Sodium: 180mg

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just be sure to crush it and include the juice for moisture.

How do I store leftovers?

To store leftover Pineapple Bread, wrap it in plastic wrap or foil and keep it at room temperature for up to three days.

Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in foil and freeze for up to three months. Thaw it at room temperature when ready to serve.

What can I substitute for eggs?

You can use flaxseed meal mixed with water, applesauce, or a commercial egg replacer as substitutes in this recipe.

Conclusion

In conclusion, this Pineapple Bread recipe is not just a simple culinary creation; it’s an experience that brings joy with each slice. The delightful blend of flavors and moist texture make it a standout option for any occasion, whether it’s for breakfast, an afternoon treat, or a sweet indulgence at the end of the day. Encourage your friends and family to try it out and perhaps share your unique variations! We would love to hear your thoughts and any tweaks you made; comment below and join our food-loving community. Happy baking!