Description
The Pineapple Coconut Dream Cake is a delightful dessert that combines tropical flavors for an unforgettable experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup pineapple chunks (for garnish)
- 1/2 cup toasted coconut flakes (for garnish)
- 3 cups cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and prepare cake pans.
- Mix dry ingredients in a bowl and set aside.
- Cream butter and sugar until light and fluffy, then add eggs and vanilla.
- Combine dry ingredients with butter mixture and add coconut milk alternately.
- Fold in crushed pineapple and shredded coconut.
- Divide batter into pans and bake for 25-30 minutes.
- Frost with cream cheese frosting and garnish before serving.
Notes
For best flavor, let the cake sit overnight before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 350 mg
- Protein: 6 g