Description
Pink Sourdough Bread is perfect for those who appreciate the art of sourdough baking.
Ingredients
Scale
- 2 tbsp dragon fruit powder
- 500 grams bread flour
- 12 grams salt
- 350 grams water
- 100 grams active sourdough starter
Instructions
- Begin by feeding your sourdough starter the night before you plan to bake.
- In a large mixing bowl, whisk together the bread flour, salt, and dragon fruit powder.
- In a separate bowl, whisk together the water with your active starter until fully combined. Gradually add this wet mixture to the dry ingredients.
- Cover your bowl with a damp cloth and let the dough rest for about 30 minutes.
- Perform your first set of stretch and folds by gently pulling one side of the dough upwards, stretching it about six inches.
- After the resting period, repeat the stretch and fold process twice more, allowing the dough to rest for 20-30 minutes in between each set.
- Once you’ve completed your stretch and folds, cover the bowl and let the dough sit at room temperature for 5-7 hours.
- Dump the dough onto a floured work surface and shape it.
- Transfer the dough to a banneton for its final rise, letting it sit in the fridge for about an hour.
- As you approach the end of the hour, preheat your oven to 425 degrees F.
- Carefully place the dough into the hot Dutch oven, covering it with the lid. Bake for 25 minutes with the lid on and then remove the lid and continue baking for an additional 22-25 minutes.
Notes
Ensure your sourdough starter is vigorous and bubbly for the best results.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Baking
Nutrition
- Calories: Approximately 200 per slice
- Sodium: 200 mg
- Protein: 6 grams