Description
Deliciously creamy and crunchy bites of Brie cheese wrapped in flaky pastry, topped with a sweet and savory pistachio blend.
Ingredients
Scale
- 1 egg, beaten
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 cup roasted unsalted pistachios, chopped
- 1/4 teaspoon black pepper
- 1 package puff pastry (2 sheets), thawed
- 1 wheel Brie cheese (about 8 oz)
- Fresh cranberries or pomegranate seeds, optional for garnish
Instructions
- Start by preheating your oven to 400°F (200°C). This ensures that the pastry cooks evenly and achieves that desired golden-brown color. While the oven is heating, prepare a baking sheet lined with parchment paper to prevent sticking.
- In a medium bowl, combine the chopped pistachios, honey, finely chopped rosemary, sea salt, and black pepper. Mix until all the ingredients are evenly coated, creating a mixture that has delightful sweet and savory notes. This flavorful topping is what will transform your Brie bites into an exceptional appetizer.
- On a lightly floured surface, roll out the puff pastry to smooth out any creases. Cut the pastry into 3-inch squares. This size is perfect for wrapping around the cheese while ensuring the perfect ratio of pastry to filling.
- Place approximately 1 ounce of Brie cheese in the center of each pastry square. Add a tablespoonful of the pistachio mixture on top of the Brie, allowing the flavors to meld together beautifully as they cook. Carefully fold the corners of the pastry over the Brie, neatly sealing the edges to keep all that cheesy goodness inside.
- To give your bites a beautiful golden sheen, brush the tops of each wrapped Brie with the beaten egg. This egg wash will ensure a lovely and shiny finish after baking. Place them on the lined baking sheet and bake in the preheated oven for about 15–20 minutes, or until they puff up and turn a rich golden brown.
- Once baked, remove the Brie bites from the oven and allow them to cool slightly. If desired, sprinkle fresh cranberries or pomegranate seeds on top for an additional burst of flavor and a pop of color. Serve these heavenly bites warm, encouraging guests to savor their delightful taste.
Notes
The bites should be golden brown and puffed. The cheese inside should be melted and gooey but not leaking out.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 150 per bite
- Sodium: 150 mg
- Protein: 4 g