Description
This Pizza Style Cottage Cheese Bake combines the comfort of pizza with the nutritional benefits of cottage cheese, making it a delicious and wholesome dinner option.
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Start by preheating your oven to 375°F (190°C). While your oven is warming up, take a 9×9-inch baking dish and grease it thoroughly with non-stick spray or a bit of olive oil. This step is crucial as it will ensure that your pizza-style bake comes out easily once it’s cooked, allowing for perfect serving and presentation.
- In a large mixing bowl, combine the cottage cheese and eggs. Using a whisk or electric mixer, blend these two ingredients until they reach a smooth and creamy consistency. This mixture forms the base of your dish, and getting it creamy ensures that every slice will have a luscious texture.
- Now it’s time to enhance that creamy base! Stir in the shredded mozzarella cheese, reserving a little for topping later. Follow with most of the mini turkey pepperoni slices, taking care to save some for the very end. Add the grated parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper to taste. Mix everything together until it’s well combined, ensuring that every bite will be packed with flavor.
- Pour the mixture into your greased baking dish, spreading it out evenly. This helps the bake cook uniformly throughout. On top of this cheesy mixture, arrange the reserved mini turkey pepperoni slices for an appealing presentation and an additional burst of flavor. When baked, these will crisp up slightly, adding to the dish’s texture.
- Place the baking dish in the preheated oven and allow it to bake for 30-35 minutes. You’re looking for the bake to be set in the center with a golden-brown, bubbly cheese topping. Keep an eye on it during the last few minutes; every oven is a bit different, and you want to achieve that perfect golden finish!
- Once it’s finished baking, remove the dish from the oven and let it cool for a few minutes before slicing. This will help the bake hold its shape, ensuring nicer, cleaner pieces when serving. For a delightful touch, serve with a side of marinara sauce for dipping, allowing everyone to customize their experience.
Notes
This recipe is low in carbs and high in protein, making it a great meal option for health-conscious eaters.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 500 mg
- Protein: 20 g